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Classic Apple Crisp Recipe

October 22, 2012 Leave a Comment

Have you ever wondered where a great recipe first came from? Somebody had to think it up but who? Apple Crisp is one of my favorite dessert recipes and I decided to look into its origins.

easy apple crisp

Though the creator appears to be unknown, the first “siting” of an apple crisp recipe is 1924 when it was printed in a cookbook called Everybody’s Cook Book: A Comprehensive Manual of Home Cookery, by Isabel Ely Lord. An apple crisp recipe was also published in a newspaper article that very same year. Prior to that, nobody knows. Its popularity has been long lasting. This classic recipe is easy to make and a family favorite.

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White dessert or ice cream bowls

Apple Crisp Recipe

Preheat oven to 400°
Bake 40-60 minutes

Ingredients

Peel and slice approximately 5 cups apples
1 tsp cinnamon
½ cup butter
¾ cup brown sugar
¾ cup flour
desserts; apples; apple crisp

Directions

Place apple slices in pan.
Mix other ingredients and crumble on top
Bake until bubbling

Apple crisp tastes best served warm with a scoop of vanilla ice cream. Be prepared, it won’t last long! You may want to make a double batch. Just tonight our family went through almost a whole pan and I did double it.

Do you have any great dessert recipes?

Share them with us below!

 

Peel apples potatoes and more with this kitchenaid spiralizer

Peel them with ease with the Kitchenaid Spiralizer #ad

 

sugar free apple crisp recipe

If you are avoiding desserts made with sugar, no problem. Apple Crisp can easily be made sugar free. Here is a great recipe for you to try: Sugar Free Apple Crisp 

 

Enjoy!


 

Filed Under: Desserts, Recipes Tagged With: dessert, The Apple Lover's Cookbook

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