“Out of SHAKE ‘N BAKE? How could I be out of SHAKE ‘N BAKE!” We were having SHAKE ‘N BAKE chicken for dinner–at least, I thought we were. My husband loves it and we were looking forward to it. It was time to make dinner and, to my dismay, I discovered that we were out of it! There was no way I had time to go to the store that close to dinner. I needed a quick, tasty, simple solution.
Simple Solution: use potato chips instead! (It tasted GREAT!)
Crispy Potato Chip Chicken
Ingredients
Crushed Potato Chips
2 T Butter, melted
1 Egg, beaten
4 split chicken breasts. skin on
Directions
Preheat oven to 400°
You will have to experiment with amounts (sorry). I used about 2 parts potato chips, 1 part Panko bread crumbs.
Combine them.
Dip the chicken (with skin on) in beaten egg and then in the crumbs.
Melt butter and drizzle over the top of each piece.
Bake in a 400° for 40 minutes
Serving suggestion: rice, rice pilaf (pictured), sweet potato fries, regular French fries or mashed potatoes with a green vegetable.
Enjoy!
Note: this author is an Amazon affiliate. What does that mean? Well, anything that you buy from Amazon by first clicking on an ad, link or using an Amazon search window on Ducks ‘n a Row will, at no extra cost to you, result in a small commission for me. In advance “thank you!” … Sinea
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