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Easy Delicious Peach Pie Recipe

April 23, 2014 3 Comments

When I entertain family and friends I love to make desserts from scratch. This year I have been in the mood to make a yummy peach pie.
First,  made a sour cream peach pie. It tasted great but I wasn’t able to show you a picture of the final product because the filling ran. It wasn’t pretty enough. Our family definitely loved it – this I know, because there wasn’t even a morsel left. Someone must have licked the bottom of the pan when I wasn’t looking–that’s how good it was.
I also made a delicious peach cobbler that was so easy we are sure to have it again real soon!

 

Delicious homemade peach pie with frozen peaches #pie #baking

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In searching cookbooks for a different peach pie recipe, I found this easy delicious peach pie recipe with frozen peaches.  This is by far the best peach pie I have ever eaten and it is so easy to make. When you taste it, you will see what I mean. It tastes as if the peaches were just picked off the tree. A frozen peach recipe that tastes like fresh? A dessert lover’s dream come true!
So fastened on my apron and gave it another crack. This time I made a classic peach pie with tapioca, in hopes that I would get a great tasting, great LOOKING peach pie to photograph…and it worked! This pie tastes wonderful and it looks pretty, too! I started with the basic Pillsbury® recipe in my Pillsbury® cookbook with frozen peaches and made a couple of little tweaks.
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Here it is:

Easy Peach Pie With Frozen Peaches Recipe 

Adapted from Pillsbury®
pie baking, peaches, easy desserts

Ingredients

7-8 cups frozen sliced peaches
1 ¼ cups sugar
¼ cup quick-cooking tapioca
¼ tsp. cornstarch
¼ tsp. ground cinnamon
1-2 T lemon juice* (optional)
1 box refrigerated pie crusts, softened as directed on box
½ teaspoon flour
peach pie, how to make a pie, pie crust tips

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Directions

Preheat oven to 425°F.
  • Thaw peaches (partially) according to package directions.
  • Combine peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice* in a large mixing bowl. Let it sit for at least 15 minutes, gently stirring once in a while.
  • Unroll the first pie crust on a clean flat surface.
  • Dust both sides lightly with flour; place in ungreased 9-inch glass pie plate/pan, pressing it into place.
  • Spoon peach mixture into the crust-lined plate.
  • Press filling gently against sides and bottom.
  • Place the second crust on top and flute the edges.
  • Vent by cutting slits in several places.
  • Cover crust edge with strips of foil to prevent it from burning.
  • Bake 30 minutes.
  • Remove foil.
  • Bake 20 to 30 minutes more or until golden brown.
  • Cool at least 2 hours.
  • Serve.
easy desserts, peach pie, how to bake a peach pie

Tip about the lemon juice*: the peaches seemed tart enough to me so I left the lemon juice out. (Plus many of the comments online supported that decision.) The pie tasted absolutely great without but, next time, I will include the lemon juice. It will be even MORE delicious with that little extra zing.

 

peach pie recipe with frozen peaches
You can use a complete pie crust for the top of this pie, or a lattice work crust.
I love the look!  

How to make a lattice pie crust

 Easy peach pie made with frozen peaches - tastes like they were just picked off the tree! #yummy #recipes #desserts Click To Tweet
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More recipes you will surely love ♥ …

Peach Cobbler

Classic Apple Crisp Recipe

Enjoy!



Filed Under: Desserts, Recipes, Top Favorites Tagged With: dessert recipes, peach pie, pie, pie baking

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Reader Interactions

Comments

  1. Sarah Tevis

    March 17, 2019 at 2:00 pm

    Well, peach pie is my kryptonite. haha! Thanks for this recipe. I can’t wait to make it!

    Reply
    • Sinea

      March 17, 2019 at 9:23 pm

      You are so welcome!

      Reply
  2. Cherryl Ehlenburg

    March 17, 2019 at 8:06 pm

    I LOVE peach pie! I will definitely be making this soon!

    Reply

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