Confessions of a Chocoholic: I just saw this picture on Twitter and it was calling my name! The moment I saw it I had to track down the recipe. Hey chocolate-lovers, doesn’t it look AMAZING? Well, here’s the recipe just for you (and me, too.) Enjoy!

Ingredients

Directions

• Preheat oven to 400 degrees F.
• Grease butter into 8 ramekin* dishes. Grease liberally so it does not stick when you have to remove it.
• In the top of a double boiler, or your favorite melting method, melt the chocolate, and stir in the butter.
• Pour this into a large mixing bowl.
• Sift in the flour and sugar and whisk together with melted chocolate.
• Add eggs and keep whisking.
• Pour mixture into prepared ramekins.
• Bake for 10 minutes. Do not over-baked or you will not get the special melted center.
• Serve warm with your choice of toppings. Ice cream is my favorite, but you could also add chopped nuts, melted chocolate or frosting.

Question: What’s a “ramekin” ?  
Answer:    It is a cute little souffle dish. 

Original Chocolate Lava Cake Recipe  found at Grandmothers Kitchen Recipes.