By far, pecan pie is my most favorite dessert. I love it slightly warmed with a big scoop of vanilla ice cream. Yum. When I saw this recipe on Grandmother’s Kitchen, I just had to share it with you. I have made this recipe myself and it is just “heavenly.” You will love it.
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Divine Pecan Pie
Ingredients
1 (9″) deep dish pie shell
1/3 cup melted butter
2/3 cup sugar
1 cup dark corn syrup
3 eggs
1 teaspoon vanilla
1/2 teaspoon Kosher salt
1/2 cup chopped pecans
1 cup whole pecans
Directions
Preheat oven 350-degrees.
Blend melted butter, sugar, dark corn syrup, eggs, vanilla and kosher salt.
Blend melted butter, sugar, dark corn syrup, eggs, vanilla and kosher salt.
Once combined, add chopped pecans and whole pecans.
Pour this mixture into frozen pie shell. Put on cooking sheet.
Pour this mixture into frozen pie shell. Put on cooking sheet.
Cook for about 25 minutes, rotate and bake another 20-25 minutes.
Let the pie cool down before serving.
Original Divine Pecan Pie Recipe Recipe found at Grandmothers Kitchen Recipes.
Enjoy!
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