Looking for a little variety for breakfast? Make pesto eggs!

Trim Healthy Mama, low carb diets, THM, eggs, healthy eating

This recipe is an adaptation of a mint pesto egg recipe featured in Good Housekeeping Magazine this month. They have quite a collection of delightful egg recipes in there. This one looked especially good but I am not a “mint person.” So, I used classic pesto instead and does it taste delicious.

As someone who loves “quick ‘n easy,” I purchased a dab of prepared pesto at my grocery store for .45 cents, instead of making it. Only .45 cents? I didn’t need much! The store has a luscious Mediterranean olive bar with a variety of selections including PESTO! If you prefer making your own, or don’t have a source nearby to get it, here is a recipe: Classic Pesto Recipe

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So, here is how to make Pesto Eggs, the easy way:

healthy eating, eggs, THM, Trim Healthy Mama, low carb, S meal, recipes

Pesto Eggs Recipe

Ingredients

1 tsp. Classic Pesto

1 T. Heavy Cream

1 Large Egg

Set of 6 porcelain 4 oz. ramekin bowls – oven safe for baking! #AD

Directions

Preheat oven to 425°

Grease the interior of a 1/2 cup sized Ramekin (I used butter)

Pour in 1 T. heavy cream

Add 1 large egg

Dollop 1 tsp. pesto on top

Place Ramekin on baking sheet

Bake at 425° for 12-16 minutes till white is set and yellow is still runny.

Serves 1

Double, triple or whatever for more servings. Just line up the Ramekins on the baking sheet and bake together.

This recipe is extremely low-carb and works well with any number of low-carb diets including as an S meal for THM (Trim Healthy Mama)

Quick 'n delicious pesto egg recipe adds variety to your #lowcarb diet! #recipes Click To Tweet

Trim Healthy Mama, THM, recipes, breakfast, eggs, healthy eating, weight loss, low carbohydrate diets

Traditional basil pesto in a jar - best seller!

Enjoy!

Pesto Eggs Recipe

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