Fresh homemade blueberry muffins are a tasty delight but how do you keep the berries from spreading their color throughout the batter when you make them? The simple solution is to use frozen blueberries.
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The Process …
- Make your batter.
- Take the frozen blueberries and lightly toss them in granulated sugar or a tablespoon of flour.
- Now, gently blend them into the batter.
- Spoon the batter into those muffin tins and pop them in your preheated oven right away. Each muffin will be picture perfect!
Going paleo? Try this yummy Paleo Blueberry Muffin Recipe from Paleo Crash Course. Remember to freeze your blueberries before you make them!
Love crumblies on top of your muffins? 30Seconds blog has an amazing Blueberry Muffin Recipe with Crumb Topping you are going to want to check out!