Fresh homemade blueberry muffins are a tasty delight but how do you keep the berries from spreading their color throughout the batter when you make them? The simple solution is to use frozen blueberries.
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Frozen blueberries and not fresh? Yes. Adding frozen blueberries keeps their color from bleeding into the batter as you mix them in. Really! Whether you use fresh blueberries and then freeze them or buy them already frozen, KEEP them frozen.
The Process …
- Make your batter.
- Take the frozen blueberries and lightly toss them in granulated sugar or a tablespoon of flour.
- Now, gently blend them into the batter.
- Spoon the batter into those muffin tins and pop them in your preheated oven right away. Each muffin will be picture perfect!
Now, are you ready for the BEST blueberry muffin recipes?
This first recipe for Blueberry Buttermilk Corn Muffin by Food Network’s Giada De Laurentiis is out of this world and see that she uses frozen blueberries!
Blueberry Buttermilk Corn Muffins
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Simple tip to make perfect blueberry muffins every time! #householdhints #tips #baking Click To Tweet
Going paleo? Try this yummy Paleo Blueberry Muffin Recipe from Paleo Crash Course. Remember to freeze your blueberries before you make them!
Love crumbles on top of your muffins? 30Seconds blog has an amazing Blueberry Muffin Recipe with Crumb Topping you are going to want to check out!
Enjoy!
Thanks for the tip! It’s a good one. No one likes blueberry muffins that turn completely blue. Craving a blueberry muffin now!
Me too! Let’s make some!
I love blueberries! Thanks for the tip on using the frozen ones to prevent color bleeds.