Fresh homemade blueberry muffins are a tasty delight but how do you keep the berries from spreading their color throughout the batter when you make them? The simple solution is to use frozen blueberries.
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The Process …
- Make your batter.
- Take the frozen blueberries and lightly toss them in granulated sugar or a tablespoon of flour.
- Now, gently blend them into the batter.
- Spoon the batter into those muffin tins and pop them in your preheated oven right away. Each muffin will be picture perfect!

Recipe=> Blueberry Buttermilk Corn Muffins
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Simple tip to make perfect blueberry muffins every time! #householdhints #tips #baking Share on X
Low Carb? Try this yummy Low Carb Keto Paleo Blue Berry Muffin recipe from Wholesome Yum. Remember to freeze your blueberries before you make them!
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Enjoy!
Thanks for the tip! It’s a good one. No one likes blueberry muffins that turn completely blue. Craving a blueberry muffin now!
Me too! Let’s make some!
I love blueberries! Thanks for the tip on using the frozen ones to prevent color bleeds.