Shrimp Salad Divan is a simple, low-carb dish that can almost literally be “thrown together.” In fact, that’s what I did and now it is one of my favorite lunches.
The story behind this shrimp salad is that I had run out of lime. If there had been lime on hand, that would have been my dressing. Since it was not, I got creative. Mayonnaise, lemon juice and curry powder create the “divan” touch to this salad and it tastes so good! Crisp, tasty, low carbohydrate. Perfect!
Shrimp Salad Divan Recipe
8 jumbo shrimp (frozen) thawed and cut into pieces
1/2 cup real mayonnaise
1 T. lemon juice
Curry powder, to taste
Sea Salt, sprinkle
Chop lettuce and put on a plate.
Add grape tomatoes, sliced in half.
Thaw the shrimp, drain juice.
Pull off the tails and cut into bite-size pieces.
Place the shrimp on top of the salad.
Blend mayo and lemon juice.
Spoon on top of the salad.
Sprinkle with curry powder and sea salt.
Make this low carb shrimp salad divan recipe in 5 minutes! #lowcarb #KETO #seafood #recipes Click To Tweet
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