Preparing the Dough
Cream softened butter and sugar in a large mixing bowl.
Add eggs and vanilla, mixing on medium speed.
Add baking powder, salt and flour (add flour one cup at a time) and blend.
Separate into two sections of dough.
Wrap in plastic wrap.
Refrigerate 1 hour up to 24 hours.

Baking Directions
Preheat oven to 400° F
Lightly flour a clean counter.
Roll one section of dough, using a rolling pin, to about 1/2 inch thick.
Cut out with cookie cutters
Place on ungreased cookie sheet.*
Bake 6-8 minutes till very lightly brown.
Cool completely.
Frost and decorate.
.
*You may want tocover it with parchment paperfor protection from burning plus easy clean up.

Farberware Classic Wood Rolling Pin
Snowman Cookie Recipe
Enjoy!
