dessert recipes

Happiness is Homemade Link Party

November 6, 2022 Leave a Comment

Happiness Is Homemade Party

Happy November and the beginning of “standard time.” Did you remember to “fall back” on Sunday? Inevitably, some figure it out as everything seems to be just a little bit off and then the lightbulb turns on. The time change sneaked up on them, again. Thanksgiving is a little over 2 weeks away. Would you like some new dessert recipes to try out? We decided that this week’s features will be all about desserts. After all, what is Thanksgiving without dessert on the menu?

Hope you find some inspiration with these yummy desserts or maybe you would like to share one of yours. We are always in the mood for dessert!

Have a wonderful day!

A Celebration of Desserts

First up on the dessert menu are these delightful Pumpkin Pie Cookies. As Lenny says, enjoy the pumpkin pie without all of the work. You don’t have to wait until Thanksgiving to make them.

Apple Dapple Cake

My mouth waters just thinking of this cake with fresh apple pieces with crunchy pecan pieces. Yummy!

If chocolate is your thing, then These Chocolate Chip Mini Cheesecake Cups are a great way to combine your love of chocolate chips with that delicious cupcake look!

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If you are a fan of pumpkin pie, you will find these Pumpkin Pie Cupcakes to be a perfect spin on the traditional dessert. Pumpkin pie in the form of a cupcake.

Looking for more pumpkin dessert ideas. Then check out this Pumpkin Roll Recipe. I think it a fantastic fall treat and would be a great addition to Thanksgiving dinner as well.

Now for this week’s party!

Thank you for joining us this week whether you are a blogger sharing your latest posts OR a reader enjoying all of the inspirational shares! Don’t forget to drop by and say hello to all our hostesses, they always appreciate your visit! Here are all of our hostesses at Happiness Is Homemade!

Linda @ A Labour of Life

Sinea @ Ducks ‘n a Row

Beverly @ Eclectic Red Barn

Katie @ Love My Messy Messy Mess

Mel @ Décor Craft Design

Niki @ Life as a Leo Wife

Would you like to be a part of Happiness Is Homemade? We are looking for hostesses to join our team. If you are interested, please email any one of the Happiness Is Homemade hostesses and let them know. We would love to have you join our party.

The holidays are coming and this week's blog party includes features of some yummy #desserts #recipes Come on by! Click To Tweet

Delicious Sugar Free Apple Crisp Recipe

October 23, 2017 3 Comments

Do you love apple crisp? Me, too! The tastes and smells of warm apple pie permeate the air. And don’t forget buttery sweet crunch on top. How perfect is that? You can’t get to the table fast enough! LOL Many of us, though, are cutting back on carbs and getting away from sugar. So, no more yummy desserts for us? Never! This apple crisp, lightly sweetened with Pyure Organic Sweetener (Non-GMO stevia/erythritol blend) tastes just like the classic version only it is glycemic-friendly. You have got to give it a try!

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Here is the very simple recipe:

Easy Sugar-Free Apple Crisp Recipe

Ingredients

2 large apples, peeled & sliced

1 cup dry old-fashioned oatmeal

1/2 cup almond flour

1 stick butter, cold

1/4 cup Pyure sweetener

1 tsp cinnamon

Directions

Peel and slice the apples. If you do not have 2 large, use 4-5 medium.

Sprinkle 1 tsp Pyure and a dash of cinnamon.

Toss with the apples.

Dump into a 13″ x 9″ baking dish.

Mix the oatmeal, almond flour, cinnamon and remaining Pyure sweetener in a bowl.

Cut in the butter until you have tiny pea-sized bits.

Sprinkle it over the apples by hand.

Bake on 350° for 50-60 minutes till lightly browned.

Serve with vanilla ice cream or whipped cream.*

Makes 4 servings.

*Tip: canned whipped cream or homemade with Pyure sweetener will keep the carbs down.

Amazing sugar-free apple crisp recipe tastes like the one our moms used to make! #desserts #recipes #lowglycemic #sugarfree Click To Tweet

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Are you looking for some great low carb recipes for your sweet tooth ?

Here you go!>>>

Low Carbohydrate Sugar-Free Creamcheese Cookies

Dreamy Low Carb Berry Protein Shake

Gooey Chocolate Lava Cake in a mug

Creamy Low Carb Cheesecake in a mug

Enjoy!

Pumpkin Raisin Walnut Bread – A Family Favorite!

October 13, 2017 1 Comment

Sweet bread has always been my weakness. Give me a freshly baked loaf and I can polish it off in no-time. There isn’t a banana nut bread or cranberry bread that is safe in my presence! LOL

When my friend, Rebecca, brought a pumpkin raisin walnut bread to to share in the office, I thought I’d gone to “sweet bread heaven!” Never had I tasted such a wonderful bread. She gave me the recipe and now I share it with you.

This recipe can be made as one big loaf or as several mini-loaves. Enjoy a nice thick slice with a glass of milk or, my favorite, a hot cup of coffee! I like the mini-loaves. The smaller slices look so nice on a serving platter but, then again, who ever gets them to the platter? Tee hee hee.

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Pumpkin Raisin Walnut Sweet Bread Recipe

Ingredients

1 cup brown sugar

1/2 cup white granulated sugar

1 cup pumpkin, cooked or canned

1/2 cup cooking oil

2 eggs, unbeaten

2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/4 tsp. ginger

1 cup raisins (or chocolate chips)

1/2 cup chopped walnuts

1/4 cup water

Pumpkin raisin walnut bread is so delicious! #recipes #foodie #dessert Click To Tweet

Directions

Preheat oven to 350°.
Combine dry ingredients and set aside.
Combine wet ingredients.
Gradually add dry ingredients, mixing thoroughly.
Stir in raisins and walnuts.
Blend in water.
Spoon into 1 greased loaf pan (large) or 3 small greased loaf pans.

Note: this recipe is very thick and a challenge to stir. Do not think that you’ve done something wrong.
If it’s tough to mix, you have made it right!

Bake at 350° for 65-75 minutes until done.
Turn onto rack to cool.

The tray pictured above is adorned with mini slices of Pumpkin Raisin Walnut Bread on the outside and sliced Strawberry Sweet Bread in the center. Do you like sweet bread? What is your favorite recipe?

Enjoy!

10 Outrageous Dessert Pins That Will Drive You Crazy!

June 24, 2016 Leave a Comment

Talk about “eye candy!” Ever found a dessert recipe that makes you want to jump into the picture and DEVOUR it all? You know the drill. You are browsing Pinterest and you see one. “Oooh” click – pin. And then another “Wow!” click – pin – pin to another board,too, just in case! Well here are ten off-the-charts super-popular pins that are so deliciously GORGEOUS that it could almost drive you crazy!

10 outrageously delicious dessert recipes!

Well, here goes! After you pin them, you can click right over to their sites to get those recipes to make, if you dare… 🙂

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Paleo Pumpkin Coffee Cake by Jay’s Baking Me Crazy

10 outrageous desserts that you will want to pin, make and EAT! #desserts Click To Tweet

I Just Got Dumped Brownie Bars from Gal On A Mission

Pretzel Chocolate Chip Cookie Bars from Just A Taste

Berry Shortcake Cookies from Real Housemoms

Peach Pie With Frozen Peaches from Ducks ‘n a Row

Snickers Cheesecake Bars from Real Housemoms

Watermelon Cupcakes from The First Year Blog

Chocolate Turtle Poke Cake from Mom Loves Baking

Best Key Lime Pie by Mom On Timeout

Fresh Blueberry Peach Cake from Pinch Of Yum

So, which one is YOUR favorite?

Enjoy!

or sinea77@gmail.com
J

Easy Delicious Peach Pie Recipe

April 23, 2014 3 Comments

When I entertain family and friends I love to make desserts from scratch. This year I have been in the mood to make a yummy peach pie.

First, made a sour cream peach pie. It tasted great but I wasn’t able to show you a picture of the final product because the filling ran. It wasn’t pretty enough. Our family definitely loved it – this I know, because there wasn’t even a morsel left. Someone must have licked the bottom of the pan when I wasn’t looking–that’s how good it was.

I also made a delicious peach cobbler that was so easy we are sure to have it again real soon!

Delicious homemade peach pie with frozen peaches #pie #baking

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In searching cookbooks for a different peach pie recipe, I found this easy delicious peach pie recipe with frozen peaches. This is by far the best peach pie I have ever eaten and it is so easy to make. When you taste it, you will see what I mean. It tastes as if the peaches were just picked off the tree. A frozen peach recipe that tastes like fresh? A dessert lover’s dream come true!

So fastened on my apron and gave it another crack. This time I made a classic peach pie with tapioca, in hopes that I would get a great tasting, great LOOKING peach pie to photograph…and it worked! This pie tastes wonderful and it looks pretty, too! I started with the basic Pillsbury® recipe in my Pillsbury® cookbook with frozen peaches and made a couple of little tweaks.

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Here it is:

Easy Peach Pie With Frozen Peaches Recipe

Adapted from Pillsbury®

Ingredients

7-8 cups frozen sliced peaches

1 ¼ cups sugar

¼ cup quick-cooking tapioca

¼ tsp. cornstarch

¼ tsp. ground cinnamon

1-2 T lemon juice* (optional)

1 box refrigerated pie crusts, softened as directed on box

½ teaspoon flour

peach pie, how to make a pie, pie crust tips

Set of 2 Pretty White Ceramic Pie Plates for Baking

Directions

Preheat oven to 425°F.

Thaw peaches (partially) according to package directions.
Combine peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice* in a large mixing bowl. Let it sit for at least 15 minutes, gently stirring once in a while.
Unroll the first pie crust on a clean flat surface.
Dust both sides lightly with flour; place in ungreased 9-inch glass pie plate/pan, pressing it into place.
Spoon peach mixture into the crust-lined plate.
Press filling gently against sides and bottom.
Place the second crust on top and flute the edges.
Vent by cutting slits in several places.
Cover crust edge with strips of foil to prevent it from burning.
Bake 30 minutes.
Remove foil.
Bake 20 to 30 minutes more or until golden brown.
Cool at least 2 hours.
Serve.

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Tip about the lemon juice*: the peaches seemed tart enough to me so I left the lemon juice out. (Plus many of the comments online supported that decision.) The pie tasted absolutely great without but, next time, I will include the lemon juice. It will be even MORE delicious with that little extra zing.