Do you love apple crisp? Me, too! The tastes and smells of warm apple pie permeate the air. And don’t forget buttery sweet crunch on top. How perfect is that? You can’t get to the table fast enough! LOL Many of us, though, are cutting back on carbs and getting away from sugar. So, no more yummy desserts for us? Never! This apple crisp, lightly sweetened with Pyure Organic Sweetener (Non-GMO stevia/erythritol blend) tastes just like the classic version only it is glycemic-friendly. You have got to give it a try!
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Here is the very simple recipe:
Easy Sugar-Free Apple Crisp Recipe
2 large apples, peeled & sliced
1/2 cup almond flour
1 stick butter, cold
1/4 cup Pyure sweetener
1 tsp cinnamon
Peel and slice the apples. If you do not have 2 large, use 4-5 medium.
Sprinkle 1 tsp Pyure and a dash of cinnamon.
Toss with the apples.
Dump into a 13″ x 9″ baking dish.
Mix the oatmeal, almond flour, cinnamon and remaining Pyure sweetener in a bowl.
Cut in the butter until you have tiny pea-sized bits.
Sprinkle it over the apples by hand.
Bake on 350° for 50-60 minutes till lightly browned.
Serve with vanilla ice cream or whipped cream.*
Makes 4 servings.
*Tip: canned whipped cream or homemade with Pyure sweetener will keep the carbs down.
Are you looking for some great low carb recipes for your sweet tooth ?
Here you go!>>>