• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ducks 'n a Row

  • Home
  • About
  • Affiliate Links
  • Topics
    • Babies & Toddlers
    • blogging
    • cleaning
    • crafts
    • dogs
    • Entertaining
    • Health & Nutrition
    • Kids
    • Link Parties
    • organizing
    • preschool
    • Recipes
    • tips
  • Cookie Policy

dinner recipes

Easy Salisbury Steak Recipe

February 14, 2014 Leave a Comment

Steaks, roasts, brisket, stews, burgers...we are beef eaters in our house. But, as in all families, there are times we get tired of the same-old same-old. Last week, I decided to skip the traditional meatloaf and make Salisbury Steak, instead. Tasty and faster!

Salisbury Steak is a delicious, tummy warming dish that is perfect for a cold winter night! #dinner #recipes

 

This meal really hits the spot on a cold winter’s night. Served mashed with potatoes and green beans, it is an easy, comforting meal. Not in the mood for mashed potatoes?  It tastes just as great with a side of buttered noodles  or homemade mac ‘n cheese.

This blog contains affiliate links. ♥



Salisbury Steak 

Ingredients
2 lbs 80-90% lean ground beef
2 T chopped dried onion flakes
2 eggs, beaten
2 slices white sandwich bread
Pepper / salt to taste
 1 4 oz. can mushroom pieces
1 T Knorr Brown Gravy mix
1 can Campbell’s condensed Cream of Mushroom Soup
2 T sour cream
½ T cooking sherry
1/4 c water
Directions
  • Cut crust off of bread.
  • Beat eggs and soak bread in the egg until it is soggy.
  • Mix by hand through the raw ground beef.
  • Form patties about the size of a baseball, sprinkle tops with onion flakes and flatten slightly.
  • Fry them in a non-stick skillet sprayed with non-stick cooking oil until the juices begin to turn clear.
  • Drain the fat.
  • Drain the can of mushroom pieces and sprinkle them over the top of the patties in the skillet.
  • Blend mushroom soup, brown gravy mix, cooking sherry and water.
  • Add sour cream. Pour the gravy mixture over the patties and cover.
  • Simmer 5 minutes until gravy is hot.
  • Serve with mashed potatoes and veggies.

Fix your family a delicious tummy-warming meal tonight. Make Salisbury Steak! #easyrecipes #dinner Click To Tweet

Enjoy!

Amazon basics #ad

 

Filed Under: Main Dishes, Recipes Tagged With: dinner recipes, easy dinners, Salisbury steak

Belgian Brisket

November 2, 2013 2 Comments


It always was a special treat to have Belgian Brisket on a holiday table. My mother made this recipe for many special occasions Served with Tortellini Alfredo –or au gratin potatoes– green veggies and corn bread, this is a meal that cannot be beat.

 


Pictured: Belgian Brisket served with Tortellini Alfredo

This blog contains affiliate links. ♥

Belgian Brisket Recipe

Ingredients
5 lbs fresh beef brisket
2 tsp salt
2 onions, sliced
4 whole celery stalks
¼ tsp pepper
2 cups chili sauce
1 small can tomato sauce

1 can beer

 

 


Directions
Place beef in roaster, fat side up.
Season.
Arrange onions, celery, chili sauce & tomato sauce on top.
Add ¼ cup water in bottom of pan.
Roast in the oven , uncovered, 1 hour per pound at 325°.
Baste often until meat is well browned.
Cover.  After beef has cooked 3 ½ hours, pour beer over.
Cover again and cook another 1 ½ hours or until beef is tender.
Remove meat and cool.
Strain gravy into bowl and cool until fat rises.
Carve the layer of fat off the top of the meat and discard.
Slice meat thinly (1/4 – 1/2 inch)

 

Reheat gravy, adding up to ½ cup water if needed.
Enjoy!
Belgian Brisket recipe
Belgian Brisket is a great dish for Sunday dinner or special family get-togethers. #easyrecipe #dinner #recipes Click To Tweet

Enjoy!


Filed Under: Main Dishes, Recipes Tagged With: beef brisket, Belgian Brisket, dinner recipes, Tortellini Alfredo

Primary Sidebar

Follow Us!

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter



Subscribe By Email – it’s FREE!