Have you switched to using Himalayan Pink Salt in the kitchen? Its potential health benefits and authentic flavor are exciting but, if you use it in a salt shaker, it clumps a little bit. Here is a simple solution.
Add some dry long-grain rice to the shaker. For an average size salt shaker, 1/4 – 1/2 tsp is all that you need. Dry rice absorbs moisture and the long grains should be too large to go through the holes. Only salt gets through!
So, why are some people excited about Himalayan Pink Salt? It is said that:
- Himalayan Pink Salt contains 84 minerals and trace elements that are so good for your health including calcium, potassium, magnesium, copper and iron.
- Can improve respiratory problems.
- Balances ph levels.
- Natural Digestive Aid.
- Used as an air purifier.
- Sleep aid.
So what do YOU think? Do you use salt at all? Have you switched to pink? More: Pink Himalayn Salt Benefits
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Note: this household hint concerning how to prevent pink salt from clumping is not a nutritional endorsement of the use of salt of any kind.