Don’t you love a thick, juicy burger when it first comes off the grill? Can’t wait to get your hands on it! Whether you select a traditional burger with ketchup, mustard and pickles or something more exotic, burgers are the best way to make cooking on a Saturday SIMPLE.
This Simple Saturday post is for those whose Saturday is not going to be a staycation, but a working Saturday. You clean. You shop. You work outside. Maybe take in a ballgame…and you make dinner. Let’s make it fun for the whole family but not too much work for you!
Warm up a skillet on the stove, medium heat, and spray with Pam. Place pineapple rings inside and sprinkle with soy sauce. Simmer till the juices run almost dry. Keep on low heat until time to serve the meal. Start up the grill.
Place on hamburger rolls and garnish with the extras you like. You may want to use: Thousand Island Dressing, Ketchup, Mustard, Mayonnaise, Pickles and/or tomato slices or nothing extra at all.
Serve with chips or macaroni salad on the side. ENJOY!
Photo credit: Hamburgers on a Wooden Board by Grant Cochrane on freedigitalphotos