Shrimp Salad Divan is a simple, low-carb dish that can almost literally be “thrown together.” In fact, that’s what I did and now it is one of my favorite lunches.
The story behind this salad is that I had run out of lime. If there had been lime on hand, that would have been my dressing. Since it was not, I got creative. Mayonnaise, lemon juice and curry powder create the “divan” touch to this salad and it tastes so good! Crisp, tasty, low carb? Perfect!
Shrimp Salad Divan
Ingredients
Lettuce
Grape Tomatoes
8 jumbo shrimp (frozen) thawed and cut into pieces
1/2 cup real mayonnaise
1 T. lemon juice
Curry powder, to taste
Sea Salt, sprinkle
Directions
Chop lettuce and put on a plate.
Add grape tomatoes, sliced in half.
Thaw the shrimp, drain juice.
Pull off the tails and cut into bite-size pieces.
Place the shrimp on top of the salad.
Blend mayo and lemon juice.
Spoon on top of the salad.
Sprinkle with curry powder and sea salt.
Serves 1
More Great Low Carb Salad Recipes …
Note: this author is an Amazon Affiliate. Anything purchased from Amazon through Ducks ‘n a Row will result in a modest commission for me. In advance I want to express my heartfelt thanks to you … Sinea
Leave a Reply