Pumpkin pie lovers, you are going to love this recipe: Brown Sugar Pumpkin Pie. It is amazing! During the winter holidays our family really looks forward to homemade pumpkin pie for dessert. Well, this year I tried some thing new. This recipe takes it to a new level! This recipe includes melted butter, heavy and sour cream plus brown sugar. Wow! It doesn’t get any better than this! It is a must-try, friends. It is a winner!

Brown Sugar Pumpkin Pie Recipe

Ingredients

2 tbsp.salted butter, melted

1 cup light brown sugar, lightly packed

1 can (15 oz.) pumpkin

3 large eggs

1 cup heavy cream

⅓ cup sour cream

1 tbsp. pumpkin pie spice

2 tsp. vanilla extract

Directions

Preheat oven to 425°

- - Melt butter.
  - Combine the melted butter, brown sugar, pumpkin.
  - Mix with an electric mixer on medium till smooth.
  - Add eggs, heavy cream, sour cream, pumpkin spice and vanilla.
  - Mix well.
  - Pour batter into prepared, uncooked pie shell.
  - Cover the top edges of the crust with strips of aluminum foil to keep them from getting too brown.
  - Remove those strips 10 minutes prior to removing the cooked pie from the oven.