This meal can be made in a jiffy. Now that our family has returned to a school schedule, I am so excited to have a great tasting steak recipe that doesn’t require a grill! Every moment saved is a blessing ♥  We love it and I think you will, too.

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4 rib eye steaks cut thin (1/2 inch)

3/4 cup cooking sherry

3 T salted butter

2-3 cups sliced mushrooms

1/4 tsp garlic powder

Spray a non-stick skillet with cooking spray.

Heat on medium.

Add steaks, turning occasionally.

Remove to a plate.

Melt butter in skillet.

Add sherry, garlic powder and mushrooms.

Stir for about 3 minutes.

Plate the steaks.

Scoop mushrooms on top of each.

Ladle on some sauce.

As you can see, I served ours with mixed veggies and mashed potatoes. Those who follow a low carb diet will want to adjust the sides but this dish, itself, is very compatible with a low carbohydrate diet regimen.

Do you have any quick and easy dinner recipes you can share with us?

Enjoy!