By Sinea Pies
How To Keep Those Pie Crust Edges Golden Brown
1. Remove pie from box and place on cookie tray.
Score the top according to directions to release the steam as it bakes.
2. Wrap the edges, gently, with aluminum foil and bake in your preheated oven. Check directions on package for temperature and time.
Set your timer.
3. Remove the baked pie from the oven when the timer rings.
Gently remove the aluminum foil from the edges and, voilá…
a beautifully browned pie crust.
4. Cool a bit to let the filling settle.
Slice and top with ice cream.
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