Here is a quick and easy summertime dessert that the whole family will love: No Bake Limeade Pie!
Perhaps you recall my excitement when my Pink Lemonade Pie Recipe went viral on Facebook? What a day! It was one of those unexpected blogging events that doesn’t happen very often. You can’t orchestrate it. It just “happens!” It got over 30,000+ SHARES, I kid you not!
Well, that yummy recipe inspired THIS recipe. The same simple goodness with just a few ingredients. You can pull it together in no-time. I love it for family get togethers. When you make it, though you can whip it together in 5 minutes, remember to allow for several hours in the freezer for it to set.
Quick ‘n Easy No Bake Limeade Pie Recipe
Ingredients
one prepared graham cracker pie crust
6 oz. frozen limeade concentrate
14 oz. can sweetened condensed milk
12 oz. frozen whipped topping, thawed
green food coloring
Directions
Pour sweetened condensed milk into a large mixing bowl.
Add limeade concentrate (do NOT thaw) and mix with a spoon.
Add whipped topping, blend in.
Add 3-4 drops green food coloring and blend till color is consistent.
Spoon into the graham cracker crust.
Put in the freezer for at least 2 hours to overnight.
Slice and serve straight from the freezer!
Makes 6-8 servings.
Now, before you leave, want the juicy details of the story linked with my Pink Lemonade Pie recipe? It was so much fun!
Enjoy!
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