This easy pulled pork recipe is a family favorite! I must admit that I was slow to hop on the pulled pork bandwagon. My husband had been wanting me to make it for years but I resisted. I am not sure why.

Maybe it was because using a slow-cooker and enormous cleanup were synonymous to me. (With crockpot liners, that is no longer the case!) Maybe I wasn’t sure it would turn out right. When I found this simple recipe, I tried it and it totally changed my mind. It was so easy to make and tastes absolutely delicious! I plan on making pulled pork again and again.

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Easy Pulled Pork Recipe

Ingredients

3 lbs. pork roast

1-2 cups bottled barbecue sauce

1 T dry onion flakes

1 tsp. salt

Soft sandwich rolls

Directions

Line your slow-cooker pan with a disposable crock-pot liner.

Sprinkle onion flakes in bottom.

Add the pork roast, fat side up.

Sprinkle with salt.

Cook on high for 6-8 hours until tender and falls apart with a fork.

Remove from the crock-pot and shred, pulling it apart with two forks.

Drain the fluid from the crock-pot and return the meat after shredding.

Mix with barbecue sauce (according to taste)

Keep warm till serving.

Serve on a sandwich roll.

Serves 4-6.

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Enjoy!

Do you prefer chicken over pork? Try pulled chicken!

Easy Pulled Pork Recipe

Ingredients

Directions

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