This week is the 4th of July. To our readers in the USA, “Happy Independence Day!” We know how busy a holiday week can be and we are so glad that you found the time to stop by and party with us.
So let’s get right to it and, first, check out the features from last week’s party =>
Fabulous Features of the Week
Ramen Noodle Broccoli Slaw Recipe – Blessed Simplicity
Salute To The Red White and Blue – Celebrate Living On Loblolly
Decorating With Yard Sales & Clearance Aisle Finds – Penny’s Vintage Home
Chocolate Bacon Cupcakes With Chocolate Filling – A Big Green House
[Editor’s Pick]
Red White and Blue Sugar Dipped Wafers – The Kitchen Is My Playground
So, now, let’s get this party started …
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- Please TWEET our party ♥
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Thanks for hosting! This week I am bringing goodness from the garden. Carnival Squash with Apples and Thyme kicks off the list. Then Sautéed Zucchini Coins and my husband’s Maple Roasted Sweet Potatoes round out the list. Enjoy!
Thanks for hosting! have a great 4th!
Thanks for hosting. Those flag brownies are so cute!
Thank you so much for hosting. Wishing you and your family a happy 4th of july.