Wow. I swore there was no way I was hitting Halloween yet. I mean honestly it is the Canadian Thanksgiving today. Today was supposed to be about pie and turkey and brine and yes pumpkins too. The posts are all too amazing and quite possibly a Halloween party made its way into the features.
Happiness is Homemade says “Happy Thanksgiving” to all our Canadian Friends. To everyone else, don’t be jealous that they are eating turkey today because I have some planning ready for you.
This week’s Happiness is Homemade Features
Let’s start with Crystals Apple Orange Spice Cake that had me drooling. Does it get any more delicious? the perfect recipe for Thanksgiving dinner.
Bird’s Party Transylvania Movie Party is too cute for words. I swore Halloween would wait till next week but who could resist this?
Gluten free with Judee created the most amazing serving dishes. I pictured how fun the table setting would look and think of the easy clean up.
Fresh Vintage by Lisa turned a shovel into the cutest Pumpkin decor. I am getting my chalk out. The perfect Fall Decor when the temperature is not cooling down enough to make you think Fall.
and our own Lisa from Blogghetti captured my attention with this Vanilla Caramel Apple Latte. How delicious does this sound.
Linda @ A Labour Of Life
Viktoria @ Awesome Alice
Lisa @ Blogghetti
Carol @ Bluesky At Home
Cynthia @ Create with Cynthia
Sinea @ Ducks ‘n a Row
Beverly @ Eclectic Red Barn
Katie @ Love My Messy Messy Mess
Audrey @ Munofore
Audrey @ That Recipe
Let’s get on with our party!
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Thanks for hosting. Happily pinning and posting.I will post the party itself to my link parties board.
Thanks so much Michele!
I try not to rush the holidays either but sometimes you just can’t help yourself! Hope you had a wonderful day and thanks so much for hosting.
I did. Hope you did too!
Thank you for hosting! This is what I featured the week of 10-7 to 10-11 on my blog. On Tuesday morning was a Mushroom Soup Marsala. Wednesday I posted a Rich and Creamy Lobster Bisque. Wrapping up this week of soup I highlighted a Bourbon Sweet Potato Bisque with Walnuts. Enjoy!