Thanks for joining us again this week at Happiness Is Homemade – here we are in week #8 of quarantine (in Western New York anyways!) but we’ve been so busy with teaching from home that the time is flying. I hope it’s the same for all of you out there! I had a great 39th birthday with my family – tuna melts for lunch (yum), marinated pork loin with butter potatoes and asparagus for dinner (double yum) and a sunny spring yellow cake for dessert (triple yum)! My husband and the boys made me feel very special and loved. The six-pack of Stella (my favorite mommy beer!) was the cherry on the sundae. 😀 For my features this week I found so many food posts that I couldn’t leave any out, so get ready to tantalize your tastebuds! ♥ Katie
And here are our features!
I keep a large pot of herbs outside on my deck in the summer but because we live in Western New York, they gotta come in for the winter months. I had a really cute Rae Dunn set of pots but you can guess what happened to one of them. This tutorial for Farmhouse Style Herb Planters from Pamela of DIY Vibes is the perfect fix to my problem AND much less expensive! 😀
Fun fact – scones are actually super easy to make! These are my favorite baked good to enjoy with a cup of coffee – I’ll be trying these Easy Blueberry Scones from Kristy of Mommy Hates Cooking shortly.
In my house with two boys under the age of 10, we go through ranch dressing more quickly than toilet paper (lolololol quarantine joke lololol!)!!! They have always asked me to make it from scratch but I was worried it would spoil – DUH it will be gone within DAYS! I am going to try Keri Lyn’s recipe for Easy Homemade Ranch Dressing from her blog She Saved cause really – how bad could it be?!?!?!?!
So I don’t even think I need to provide an explanation for this one – THIS JUST LOOKS SO FUN AND YUM! Click and Pin ya’ll – Campfire Donuts Recipe from Sarah at Must Have Mom, total no-brainer.
You can clearly see where my mind is this week – EATING EVERYTHING IN SIGHT! I’ve always wanted to try making a Tres Leche Cake, it sounds so exotic and sexy don’t you think?!?!?!!? I also have to believe this would be a great light (in texture, lol) dessert for the warm weather. Thanks to Tracey from The Kitchen Is My Playground for sharing this with us!
Thanks again for joining us at this party – remember to click around and visit all the wonderful inspiration our party has to offer!
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Linda @ A Labour Of Life Cynthia @ Create with Cynthia Sinea @ Ducks ‘n a Row Beverly @ Eclectic Red Barn Katie @ Love My Messy Messy Mess Andrea @ Design Morsels
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Thank you so much for hosting this week!
Thank you for hosting! This is what I featured the week of 4-20 to 4-24 on my blog. On Tuesday was Gluten Free Brownies. Wednesday was Baked Chicken Breast. Thursday was Baked Spaghetti Squash. And winding up this Week of Stay at Home is Tip Friday Storing Cookies and How-To Make Homemade Sour Cream. Enjoy!