Welcome to the Party!
Happy Sunday! It’s Beverly from Eclectic Red Barn, your host for the month of August. I hope you are enjoying the month of August since it is half way over. Can you believe that? Summer seems to NOT want to let go of the heat. I know many are dealing with high temps that are not normal for many places up north. We are hot, but it is usual for us here in Florida. Hope you are staying cool.
I hope you enjoy the features that I have chosen for this week.
Features include:
Nothing is comfort food than a dish of mac’n cheese. Check out all of that gooey cheese and you make it from scratch. If you have never made home made mac’n cheese then you need to try Smoked Gouda, Cheddar, and Parmesan Mac ‘n’ Cheese from Nancy-C.
Some of my most treasured items are ones that belonged to my Mom or Grandmother. Niky over at The House on Silverado found some Vintage Embroidered Flour Sack Towels that were embroidered by her mother and her two grandmothers. What a precious gift.
I have made numerous peach recipes, but I have never made Peach Butter. You even make it in a crock pot. Stop by Slow Cooker Living for the complete recipe.
This Summer Watermelon Tablescape just makes me smile. It is so cheerful and bright. Stop by Whispers of the Heart and check out all of her watermelon ideas.
Summertime and ice cream just go hand in hand, but flowers and ice cream? Check over at Penney’s Vintage Home to see how they go together.
Sinea’s Featured Pick of the Week
Maple Pecan Pie from Marilyn’s Treats
Many thanks to all of our party hosts. We appreciate each and every one. If you have not already, be sure to follow them on their blogs:
Linda @ A Labour Of Life
Cynthia @ Create with Cynthia
Sinea @ Ducks ‘n a Row
Beverly @ Eclectic Red Barn
Katie @ Love My Messy Messy Mess
Crystal @ Sharing Life’s Moments
Brandy @ Wonderfully Messy Mom
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Thank you for featuring my maple pecan pie!! Thank you for hosting! This is what I featured the week of 8-10 to 8-14 on my blog. On Tuesday was Strawberry Rhubarb Pie. Wednesday was Double Crust Cherry Pie. Thursday was Double Crust Bluebarb Pie. And winding up this final week of Fruit Pies was my Double Crust Peach Pie. Enjoy!