Happy Sunday! We are so glad you are here. This week’s party was created for us by Beverly from Eclectic Red Barn. August is flying by so fast and it seems that fall will be here before you know it. This week Beverly tried to gather up some autumn ideas for a little inspiration and my pick of the week could be very helpful to those, like me, who will be homeschooling this fall.
Features include:
Whether it is a warm August evening or cool fall night, s’mores are always a hit. This S’mores Dessert doesn’t require a campfire to enjoy. Check out the easy recipe over at Swirls of Flavor.
When Lisa sets her mind to do something, she does it. Can you believe this mason jar turned faux tartan plaid thermos. Stop by Fresh vintage by Lisa for complete instructions to create your own.
Shelley, over at Calypso in the Country decided to start some Early Fall Decorating. Love the metal buckets, apples and hydrangeas. All of these things make for a lovely foyer.
Yvonne over at Stone Gable provides tips for choosing the Perfect Upholstered Headboard. I love all of the fall colors on her bed.
Rounding up my fall picks is the delicious Double Cherry Pie. I remember picking cherries and making pie and Marilyn’s (@Marilyn’s Treats) pie brings back those memories. Cherry pie is my favorite pie.
Sinea’s Featured Pick of the Week
How to Make Your Own Homeschool Bible Curriculum
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Many thanks to all of our party hosts. We appreciate each and every one. If you have not already, be sure to follow them on their blogs:
Linda @ A Labour Of Life
Cynthia @ Create with Cynthia
Sinea @ Ducks ‘n a Row
Beverly @ Eclectic Red Barn
Katie @ Love My Messy Messy Mess
Crystal @ Sharing Life’s Moments
Brandy @ Wonderfully Messy Mom
Thank you for featuring my Cherry Pie! I am honored. Thank you for hosting! This is what I featured the week of 8-23 to 8-27 on my blog. On Tuesday was a Healthy Pumpkin Smoothie. Wednesday was a Monte Cristo Croissant Sandwich. Thursday was Rolo Brownies. And winding up this week of was a Vanilla Bean Bread Pudding With Coffee Syrup. Enjoy!