Love having pork loin or pork chops for dinner? I do! What do you serve with them? Our pork meals may have au gratin potatoes and veggies on day and then buttered noodles and corn on the cob the next. What I always do is serve apple sauce alongside. Apple sauce and pork tastes so good together… but this time I was looking for something different.
Then I came across a fig relish recipe that sounded great but I didn’t have all the ingredients on hand so I crafted my own using cranberries, onion and balsamic vinegar. It was tangy and delicious – a perfect compliment to pork loin with rice pilaf and brussel sprouts. Here is the recipe. Try it — I think you’ll like it!
Cranberry Onion Balsamic Relish
Ingredients
1 cup dried cranberries
3/4 cup fresh chopped onion
1 T Soy Sauce
2 T balsamic vinegar
4 T water
1/4 tsp garlic powder
3/4 cup fresh chopped onion
1 T Soy Sauce
2 T balsamic vinegar
4 T water
1/4 tsp garlic powder
Directions
Spray non-stick skillet with cooking spray.
Heat skillet on medium high heat.
Add all ingredients.
Stir.
Bring to a boil.
Reduce heat to simmer for 10 minutes, gently stir.
Serve.
Heat skillet on medium high heat.
Add all ingredients.
Stir.
Bring to a boil.
Reduce heat to simmer for 10 minutes, gently stir.
Serve.
Enjoy!
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