This delicious, low carb steak salad was created from “left-overs” We had grilled a sizzling rib eye steak for dinner the night before and there was plenty remaining to be able to make another delightful meal. So I whipped up some bacon blue cheese salad dressing, reheated and cut the steak, tossed it on some crispy greens and, voila – dinner!
Steak Salad Recipe
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Ingredients
Romaine lettuce mix
Tomato
Steak, precooked
Bacon Blue Cheese Dressing
Directions
Reheat steak in a non stick skillet until warmed through.
Slice up the steak.
Place lettuce mix on a large dinner plate.
Cut tomato into bite size pieces.
Organize the steak and tomato on top – black olives if you like them.
Generously ladle on your homemade Bacon Blue Cheese Dressing.
Serve.
Serve.
This salad is low carbohydrate and absolutely delicious!
Enjoy!
