For your next party, treat your family and friends to this tasty Buffalo Chicken Dip. This dish is perfect for a potluck supper, picnic, game-day get together – well, just about everything!
Modeled after the popular Buffalo style chicken wings, this hot baked dip recipe has all the essential ingredients of the wings and is served warm on crackers or tortilla chips. Make more than one recipe when serving a group. You will be glad that you did I promise you. It goes FAST!
This blog contains affiliate links. ♥
Good news for low-carb dieters=> Except for the chips, all of the ingredients are perfect for most low carb plans.
Buffalo Chicken Dip
1 8 oz. pkg cream cheese – softened
1 large can (10 oz) chicken
Blue cheese dressing (or ranch)
Mozzarella cheese (shredded)
Large tortilla chips
Preheat oven to 350°
Spread: softened cream cheese in an oven-safe, microwavable* 1 quart baking dish.
Layer: chicken, hot sauce, blue cheese dressing, shredded cheese.
Bake: 350° oven for 20-25 minutes until hot and bubbly.
*Though you will be heating the dip in the oven, you may wish to “nuke it” (reheat it in the microwave) later on so, be sure to use a baking dish that is microwave-safe. If you are bringing it to a party as your “dish to pass” place the warm casserole dish in a thermal insulated carrier.