Tonight we had sizzling rib eye steaks for dinner. I seasoned them with Montreal steak seasoning and then cooked them to perfection on our gas grill.
It just so happened that we had some sliced fresh mushrooms on hand. It was simple to put together sauteed mushrooms to top that luscious slab of beef! In fact, they looked so pretty on the plate, I wanted share the moment with you. You should make some yourself! The recipe is easy-peasy, I promise you.
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How To Make Simple Sauteed Mushrooms