Tonight we had sizzling rib eye steaks for dinner. I seasoned them with Montreal steak seasoning and then cooked them to perfection on our gas grill.

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It just so happened that we had some sliced fresh mushrooms on hand. It was simple to put together sautéed mushrooms on the stove to top that luscious slab of beef! In fact, they looked so pretty on the plate, I wanted share the moment with you. You should make some yourself! The recipe is easy-peasy, I promise you.

Sauteed mushrooms are so easy to make - here is how! #tips

How To Make Simple Sautéed Mushrooms

Ingredients

Sliced fresh mushrooms

Salted butter

Cooking sherry

Garlic powder

Salt

Directions

Preheat a non-stick skillet on medium

Melt 2-3 T butter in your skillet.

Add 1-2 T sherry and a dash each of garlic powder and salt, according to taste.

Heat on medium until the mushrooms soften and reduce in size.

Turn heat to low.

Serve them on top of your favorite steak.

Mushrooms perfectly sauteed in a butter wine sauce are my idea of a perfect side dish for a hot, sizzling steak! #recipes #tips Share on X

Enjoy!

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How To Make Simple Sautéed Mushrooms

Who produces the most PET HAIR– cats or dogs?

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