Tonight we had sizzling rib eye steaks for dinner. I seasoned them with Montreal steak seasoning and then cooked them to perfection on our gas grill.
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It just so happened that we had some sliced fresh mushrooms on hand. It was simple to put together sauteed mushrooms to top that luscious slab of beef! In fact, they looked so pretty on the plate, I wanted share the moment with you. You should make some yourself! The recipe is easy-peasy, I promise you.
How To Make Simple Sauteed Mushrooms
Ingredients
Sliced fresh mushrooms
Salted butter
Cooking sherry
Garlic powder
Salt
Directions
Preheat a non-stick skillet on medium
Melt 2-3 T butter in your skillet.
Add 1-2 T sherry and a dash each of garlic powder and salt, according to taste.
Heat on medium until the mushrooms soften and reduce in size.
Turn heat to low.
Serve them on top of your favorite steak.
Mushrooms perfectly sauteed in a butter wine sauce are my idea of a perfect side dish for a hot, sizzling steak! #recipes #tips Click To Tweet
