Goulash is a title that has been highly stretched over the years. My apologies to all authentic Hungarian Goulash lovers out there. It is not my intent to insult a dearly loved cultural cuisine but so many American families do call this goulash – I did my research on this – that I am sticking with it. 🙂
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Easy One-Skillet Goulash Recipe
*Shells, elbow macaroni, spirals or rotini all work well.
**If you prefer your cheese to be very melted, microwave each bowl 30 seconds.
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