Getting tired of “same-old, same old?” I was. My go-to biscuits for beef stew were plain biscuits served with butter and jam. I’d pop open a can of Pillsbury biscuits, pop them in the oven and in minutes we had BISCUITS.

Warm homemade cheddar biscuits in a basket

Frankly, I had run out of them and needed something quick. Bisquick came to mind. Why not? You can make anything with Bisquick! So, I tried the basic cheddar biscuits with garlic butter. These cheddar biscuits are simple to make and are a very nice change of pace. No more “same-old, same-old!”

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Cheddar Biscuits

Recipe from Betty Crocker

Ingredients
2 cups Original Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 T butter (melted)
1/8 tsp garlic powder

Directions
Preheat oven to 450º
Blend together first three ingredients: baking mix, milk and cheese.
Drop the dough onto an ungreased cookie sheet or an air bake style cookie sheet in 9 spoonful’s.
Bake for 8-10 minutes until lightly browned.
Melt butter in the microwave.
Add garlic powder to the melted butter and spread on (or gently spoon on) top of each biscuit.
Serve immediately.

Want to make some piping hot beef stew for your next family dinner?
This slow cookers recipe tastes great!

Let’s Make Some Great Beef Stew

Love cheddar cheese biscuits? Here is a super easy recipe for you! #recipes #bread Share on X

Mikasa Arabella dinnerware

Enjoy!

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By Sinea Pies

History of Beef Stroganoff Beef Stroganoff dates back to 19th century Russia. The dish was named for a 19th century figure named Count Pavel Stroganoff, a dignitary who served in the court of Alexander III. The beef was sauteed with onions and mushrooms and combined in a sour cream sauce.

This creamy, comforting mixture is usually served on noodles or rice. It tastes delicious but takes so much time and effort to make. That’s why many of us have opted for a simpler approach. My recipe is one of the “cheaters versions”…quick, simple and low-cost.

Meatballs Stroganoff

Ingredients

1 bag precooked Homestyle meatballs

1 cup-ish of sour cream

1 can condensed Cream of Mushroom soup

1 T. cooking sherry (to taste)

Parmesan cheese (optional)

Egg noodles (extra wide)

Directions

Precook the meatballs in oven, according to directions.
Precook noodles according to directions (1/2 bag serves 2 people)
Combine other ingredients in a large skillet or sauce pan and heat gently on
medium heat.
Add meatballs.
Serve on cooked egg noodles.
Sprinkle with Parmesan cheese (optional).

The Meal

Now, one of the points to this recipe is to make a delicious filling, warm meal with little effort. So, what do you serve on the side? You may want to simply microwave some peas or green beans.

Green Beans

More: Easy Microwave Cooking Ideas

Green Bean Photo by Ian Britton on Freefoto.com

Easy Cheddar Biscuits Recipe

Cheddar Biscuits

Meatballs Stroganoff Recipe