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At some point in my childhood my mom got tired of making the same old meals. To fight the boredom, she entered the craze of stir fry cooking using a wok.
It didn’t work as well as she had hoped since we had an electric stove and proper wok-cooking requires a real flame. However, she did find this easy recipe which has stayed in the family for years. Chinese chicken is so simple to make right in a non-stick skillet. It is usually served on rice but it also tastes very good on crunchy Chinese noodles.
Chinese Chicken and Mushrooms
- Boneless skinless chicken breasts (1 lb)
- ½ lb. fresh mushrooms
- 1 T cornstarch
- 2 T water
- 1 T sherry
- 1 tsp. salt
- 2 T soy sauce
- 3+ T cooking oil
- 1 scallion or 1 small sweet onion
- 1-2 dashes ground ginger
Add chicken mixture.
Stir constantly for 2 minutes and then add mushrooms back in.
Cook together for 30 seconds, or until chicken is done.
For a family of four, I recommend tripling this recipe.
Delicious easy to make Chinese Chicken #recipe #easymeals #dinner Click To Tweet
Three other recipes that I can hardly wait to try:
Almost Chinese Chicken – may be “almost” but it looks so delicious.
Coconut Curry Shrimp – every ingredient is a favorite!
Photo credit: Wok by Marcus on freedigitalphotos