Chinese food Archives - Ducks 'n a Row

Stir fry Chinese chicken with mushrooms is a simple, savory stir fry recipe that the whole family will love!

Chinese food; stir fry recipes; chicken recipes; chicken and mushrooms

At some point in my childhood my mom got tired of making the same old meals. To fight the boredom, she entered the craze of stir fry cooking using a wok.

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It didn’t work as well as she had hoped since we had an electric stove and proper wok-cooking requires a real flame. However, she did find this easy recipe which has stayed in the family for years. This stir fry chicken is so simple to make right in a non-stick skillet. It is usually served on rice but it also tastes very good on crunchy Chinese noodles.

Stir Fry Chicken and Mushrooms

“Chinese Chicken”

Ingredients

- - - - Boneless skinless chicken breasts (1 lb)
      - ½ lb. fresh mushrooms
      - 1 T cornstarch
      - 2 T water
      - 1 T cooking sherry
      - 1 tsp. salt
      - 2 T soy sauce
      - 3+ T cooking oil
      - 1 scallion or 1 small sweet onion
      - 1-2 dashes ground ginger

Directions

Cut chicken into small, bite size pieces.

Mix w cornstarch, water, sherry salt chopped scallion and ginger.

Rinse mushrooms. Cut them vertically into slices. Heat 1+ T. oil in skillet on medium-high heat, add mushrooms and soy sauce. Stir fry for 2 minutes. Remove.

Heat the other 2 T. of oil in skillet.
Add chicken mixture.
Stir constantly for 2 minutes and then add mushrooms back in.
Cook together for 30 seconds, or until chicken is done.

For a family of four, I recommend tripling this recipe.