Harvest time has arrived and the colors of the trees in many places are changing. Pumpkins are ripe and plentiful … and so are delicious pumpkin recipes!
If you like raisins and walnuts, this Pumpkin Bread will soon become your absolute favorite sweet bread recipe. It is mine.In fact, it will be everybody’s favorite-quickly disappearing, soon as it leaves the oven.
Recommendation: make more than one batch so that you’re sure to get some!
This recipe is great made in mini-loaves, too. You will get three from one recipe. Slice them and put them on a dessert tray… or wrap them up to give as gifts.
Pumpkin Bread Recipe
ombine dry ingredients and set aside.
Combine wet ingredients.
Gradually add dry ingredients, mixing thoroughly.
Stir in raisins and walnuts.
Blend in water.
Spoon into 1 greased loaf pan (large) or 3 small greased loaf pans.
If it’s tough to mix you did it right!
Turn onto rack to cool.
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