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pumpkin bread

Pumpkin Raisin Walnut Bread – A Family Favorite!

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Pumpkin raisin walnut sweet bread #recipes

Sweet bread has always been my weakness. Give me a freshly baked loaf and I can polish it off in no-time. There isn’t a banana nut bread or cranberry bread that is safe in my presence! LOL 

When my friend, Rebecca, brought a pumpkin raisin walnut bread to to share in the office, I thought I’d gone to “sweet bread heaven!” Never had I tasted such a wonderful bread.  She gave me the recipe and now I share it with you. 

Recipe for pumpkin raisin nut bread

This recipe can be made as one big loaf or as several mini-loaves. Enjoy a nice thick slice with a glass of milk or, my favorite, a hot cup of coffee! I like the mini-loaves. The smaller slices look so nice on a serving platter but, then again, who ever gets them to the platter? Tee hee hee.

This blog contains Amazon affiliate links. ♥

 

 

Pumpkin raisin walnut sweet bread #recipes

 

set of 6 gold colored non stick mini loaf pans

Pumpkin Raisin Walnut Sweet Bread Recipe

Ingredients

1 cup brown sugar

1/2 cup white granulated sugar

1 cup pumpkin, cooked or canned

1/2 cup cooking oil

2 eggs, unbeaten

2 cups flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/4 tsp. ginger

1 cup raisins (or chocolate chips)

1/2 cup chopped walnuts

1/4 cup water

Pumpkin raisin walnut sweet bread #recipes

 Pumpkin raisin walnut bread is so delicious! #recipes #foodie #dessert Share on X

Directions

Preheat oven to 350°.
Combine dry ingredients and set aside.
Combine wet ingredients.
Gradually add dry ingredients, mixing thoroughly.
Stir in raisins and walnuts.
Blend in water.
Spoon into 1 greased loaf pan (large) or 3 small greased loaf pans.

Note: this recipe is very thick and a challenge to stir. Do not think that you’ve done something wrong.
If it’s tough to mix, you have made it right!

Bake at 350° for 65-75 minutes until done.
Turn onto rack to cool.

Pumpkin raisin walnut sweet bread and strawberry bread #recipes

The tray pictured above is adorned with mini slices of Pumpkin Raisin Walnut Bread on the outside and sliced Strawberry Sweet Bread in the center. Do you like sweet bread?  What is your favorite recipe?

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Enjoy!

 

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Pumpkin Raisin Nut Bread

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Harvest time has arrived and the colors of the trees in many places are changing. Pumpkins are ripe and plentiful … and so are delicious pumpkin recipes!

If you like raisins and walnuts, this Pumpkin Bread will soon become your absolute favorite sweet bread recipe.  It is mine.In fact, it will be everybody’s favorite-quickly disappearing, soon as it leaves the oven.

Recommendation: make more than one batch so that you’re sure to get some!

This recipe is great made in mini-loaves, too. You will get three from one recipe. Slice them and put them on a dessert tray… or wrap them up to give as gifts.

Pumpkin Bread Recipe


Ingredients
1 cup brown sugar
1/2 cup white granulated sugar
1 cup pumpkin, cooked or canned
1/2 cup salad oil (canola)
2 eggs, unbeaten
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1 cup raisins (or chocolate chips)
1/2 cup chopped walnuts
1/4 cup water
 
Directions
PREHEAT oven to 350°.
ombine dry ingredients and set aside.
Combine wet ingredients.
Gradually add dry ingredients, mixing thoroughly.
Stir in raisins and walnuts.
Blend in water.
Spoon into 1 greased loaf pan (large) or 3 small greased loaf pans.
Note: this recipe is very thick and a challenge to stir. Don’t think you’ve done something wrong. 
If it’s tough to mix  you did it right!
 
Bake
Bake at 350° for 65-75 minutes until done.
Turn onto rack to cool.

Enjoy!

Note: this post may contain affiliate links.