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sweetbread

Quick And Easy Strawberry Bread Recipe

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This quick and easy strawberry bread can be made with any kind of strawberries – fresh or frozen. Make it for home or take it as your dish-to-pass at your next event. Everyone will love it!

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Easy recipe for strawberry sweet bread


Strawberry Bread Recipe

Ingredients

1 egg

1 cup sugar

1/3 cup butter

1 tsp vanilla extract

1 tsp baking soda

1 cup strawberries (mashed)

1 2/3 cups flour

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Easy sweetbread made with fresh strawberries

Directions

Blend together egg, sugar and butter.

Add baking soda to mashed strawberries.

Add flour and strawberries alternately to mixture.

Add vanilla.

Grease loaf pan, pour in batter and bake at 350° for 50-55 minutes.

Bread is done when toothpick inserted comes out clean.

Delicious quick 'n easy strawberry sweet bread your family will LOVE! #recipes #desserts #strawberries Share on X

 

Sliced homemade strawberry sweet bread

Enjoy!

 

 

 

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Pumpkin Raisin Nut Bread

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Harvest time has arrived and the colors of the trees in many places are changing. Pumpkins are ripe and plentiful … and so are delicious pumpkin recipes!

If you like raisins and walnuts, this Pumpkin Bread will soon become your absolute favorite sweet bread recipe.  It is mine.In fact, it will be everybody’s favorite-quickly disappearing, soon as it leaves the oven.

Recommendation: make more than one batch so that you’re sure to get some!

This recipe is great made in mini-loaves, too. You will get three from one recipe. Slice them and put them on a dessert tray… or wrap them up to give as gifts.

Pumpkin Bread Recipe


Ingredients
1 cup brown sugar
1/2 cup white granulated sugar
1 cup pumpkin, cooked or canned
1/2 cup salad oil (canola)
2 eggs, unbeaten
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1 cup raisins (or chocolate chips)
1/2 cup chopped walnuts
1/4 cup water
 
Directions
PREHEAT oven to 350°.
ombine dry ingredients and set aside.
Combine wet ingredients.
Gradually add dry ingredients, mixing thoroughly.
Stir in raisins and walnuts.
Blend in water.
Spoon into 1 greased loaf pan (large) or 3 small greased loaf pans.
Note: this recipe is very thick and a challenge to stir. Don’t think you’ve done something wrong. 
If it’s tough to mix  you did it right!
 
Bake
Bake at 350° for 65-75 minutes until done.
Turn onto rack to cool.

Enjoy!

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