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Then the authentic Italian taste of Bertolli® Five Cheese Sauce came into my life. Their 150 years of experience creating superb sauces gave me hope! The taste of the best sauces of Tuscany in my own kitchen, prepared with ease? And it is so reasonably priced. Well, let me tell you I was so excited to try it. What would I make? Spaghetti and meatballs? Chicken Parmesan? No, I opted for something I have never made. Cheese-stuffed pasta shells baked with Bertolli® Five Cheese Sauce.
It turned out great! Not only did I love it but hubby, who doesn’t accept change easily, was exuberant. “This is so good. I can’t believe it!” he said. A recipe so easy to make and tasting so good immediately goes on my “make it again” list. May I add that hubby said we now have our go-to sauce!
Serving Suggestion: complete the meal with a small batch of meatballs on the side, also adorned with Bertolli® Five Cheese Sauce and a crisp Italian tossed salad on the side. Perfetto!
And now, here is the recipe:
Baked Cheese Stuffed Shells with Sauce
2. Prepare pasta shells according to package directions and lay out to drain.
4. mascarpone cheese
5. Blend in parmesan cheese and 1/2 of the mozzarella in a bowl along with seasonings.
7. Lay the filled shells back on the tray.
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