Do you love apple crisp? Me, too! The tastes and smells of warm apple pie permeate the air. And don’t forget buttery sweet crunch on top. How perfect is that? You can’t get to the table fast enough! LOL Many of us, though, are cutting back on carbs and getting away from sugar. So, no more yummy desserts for us? Never! This apple crisp, lightly sweetened with Pyure Organic Sweetener (Non-GMO stevia/erythritol blend) tastes just like the classic version only it is glycemic-friendly. You have got to give it a try!
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Here is the very simple recipe:
Easy Sugar-Free Apple Crisp Recipe
Ingredients
2 large apples, peeled & sliced
1 cup dry old-fashioned oatmeal
1/2 cup almond flour
1 stick butter, cold
1/4 cup Pyure sweetener or Lakanto Monk Fruit
1 tsp cinnamon
Makes peeling apples a breeze!
Directions
Peel and slice the apples. If you do not have 2 large, use 4-5 medium.
Sprinkle 1 tsp Pyure or 1 tsp Lankato Monk Fruit and a dash of cinnamon.
Toss with the apples.
Dump into a 13″ x 9″ baking dish.
Mix the oatmeal, almond flour, cinnamon and remaining sugar free sweetener in a bowl.
Cut in the butter until you have tiny pea-sized bits.
Sprinkle it over the apples by hand.
Bake on 350° for 50-60 minutes till lightly browned.
Serve with vanilla ice cream or whipped cream.*
Makes 4 servings.
*Tip: canned whipped cream will keep the carbs down.
Amazing sugar-free apple crisp recipe tastes like the one our moms used to make! #desserts #recipes #lowglycemic #sugarfree Share on X
Nesting ceramic bakeware for desserts, casseroles and more!
Enjoy!
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My brother and niece are diabetics and I’m always looking for recipes for them. Thank you for sharing this.
This is a great one. You know, of course, that there are CARBS in this recipe. Just no sugar. It is delcious. If you haven’t tried Pyure in your baking, it really does taste great.
Yummm! Looks amazing! I’m trying to cut down on my sugar intake and this recipe is just perfect!