This 15 minute ground beef stroganoff recipe is so easy to make and a real crowd pleaser! All you have to do is boil the noodles in water while you fry the ground beef in a skillet. Add the other ingredients, stir them through and your delicious dinner is ready to serve. It is that easy!
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15 Minute Ground Beef Stroganoff Recipe
Serves 2-4 people
1 /12 – 2 pounds 85% lean ground beef
1 small can of mushroom pieces [4 oz]
1 can condensed cream of mushroom soup [10.5 oz]
1/2 cup sour cream
1 T cooking sherry
1 tsp. minced onion flakes
Extra wide egg noodles
Grated Parmesan cheese* optional
Tip: if the stroganoff sauce is too thick, just add a little bit of water.
Set a sauce pan of water on the stove on high heat. Bring to a boil and cook 1/2 to 1 whole bag of egg noodles, according to directions. Drain and rinse.
At the same time, heat a non-stick skillet on medium to medium-high.
Fry the ground beef in it, stirring with a spatula and breaking the ground beef into bite-sized pieces, till done.
Serve on noodles.
Sprinkle with Parmesan cheese, if desired.
For another family friendly quick dinner, try my ☑️ Super Easy One-Skillet Goulash Recipe [kid approved!]