Photos from Flickr Creative Commons:
- Kids vacuuming by embark
- Vacuum by Lone_f

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A good friend of mine is a Kindergarten teacher. She shared that many preschoolers enter her class unable to use scissors. It takes weeks for her to catch them up to where they should be. Though my class only meets once a week (I teach homeschoolers), I made up my mind that they would leave with that skill under their belt.



Works great for cleaning up pet hair of all kinds – (people hair, too! )
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Image design courtesy of Freepik.
Whether constructing a mailing at the office or at home, there must be a way to get those envelopes sealed. Repeated licking of a multitude of envelopes is not the best practice.
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First of all, it tastes bad. Secondly, the glue may not be safe to ingest over and over again. Licking envelopes to close and seal them is not a great idea. For efficiency sake, you may wish to purchase self-sealing envelopes but, often, that is not a possibility. Invitation envelopes tend not to be self-sealing.
Here are some creative ways to seal an envelope without licking them!
What kinds of bulk mailings might you be doing that require fluid to seal them? Is it bill paying day? Are you sending birthday party invites? Maybe it is an upcoming shower [baby or bridal] or wedding invitations? Graduations?
Mass mailings take place for all sorts of reasons including day to day outgoing mail for the business or volunteer job where you work. So, best practice is to seal the envelopes without licking them!
Pen style envelope moisteners 4-pack
Sent any “mass mailings” for home or office lately?
What is your preferred method of sealing envelopes?
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Anyone with pets who have fur will LOVE this vacuum!
Sharks are the BEST pet hair vacuums ever!!
Enjoy!

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Celebration Blooms FOREVER Postage Stamps USPS!!

Have you ever wondered where a great recipe first came from? Somebody had to think it up but who? Apple Crisp is one of my favorite dessert recipes so, I decided to look into its origins.

Though the creator appears to be unknown, the first “siting” of an apple crisp recipe is 1924 when it was printed in a cookbook called Everybody’s Cook Book: A Comprehensive Manual of Home Cookery, by Isabel Ely Lord. An apple crisp recipe was also published in a newspaper article that very same year. Prior to that, nobody knows. Its popularity has been long lasting. This classic recipe is easy to make and a family favorite.
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Apple crisp tastes best served warm, topped with a scoop of vanilla ice cream. Be prepared, this delicious recipe won’t last long! You may want to make a double batch. Just tonight our family went through almost a whole pan, and I had doubled it!
If you are avoiding desserts made with sugar, no problem. Apple Crisp can easily be made sugar free. Here is a great recipe for you to try: Sugar Free Apple Crisp
Enjoy!
