How to cut a round cake so that it stays moist for days!
It has been commonly accepted that the proper way to slice a round cake is the “triangular piece” or “pie” method. We cut triangles all the way around till it’s gone. But if your cake will not be consumed at one sitting, is there a better way to do it, keeping it moist through and through? Somebody thought so.
So, what do you think?
Will you try it?
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