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Tuna Noodle Casserole

February 17, 2013 Leave a Comment

Yum
By Sinea Pies

Delicious Tuna Noodle Casserole 

Are we returning to our childhood here? My husband just asked me to make Tuna Noodle Casserole for him – days after his Peach Cobbler request. His mom made tuna noodle casserole often when he was a child. My mom, not so much… though I know she did make it. We were more into homemade mac ‘n cheese at my house.  Anyhow, he had a craving!

His request was certainly an easy one. I simply had to find a recipe. You never go wrong with Campbell’s so I searched for the “classic” tuna noodle casserole recipe made with cream of mushroom soup.  Googled it and, moments later, it was found.

As I looked over the recipe,  I  knew that there wouldn’t be enough tuna in it to satisfy him so I added a third can of tuna plus some cheddar cheese. Then, I increased the amount of bread crumbs for the topping (It called for 2 T….definitely not enough for us). 

End result? It tasted great! I was actually surprised that I liked it but I really did. Try this for your family. If they enjoy tuna, or any kind of fish, they will love it.


Simple Ingredients

Mix and ready to go in the oven


Finished product – ready to serve
Tuna Noodle Casserole 
Preheat oven to 400°
Ingredients
1 can Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk

2 tablespoons chopped pimientos (optional)

1 cup peas

3 cans tuna, drained 
1 cup shredded cheddar cheese
2/3 of a 12-ounce package medium egg noodles (about 2-3 cups), cooked and drained

1/2 cup plain bread crumbs

1 tablespoon butter, melted 
Directions
  • Precook noodles according to directions on the package and drain.
  • Combine soup (undiluted), milk, pimientos (optional), peas, tuna and cheese in large mixing bowl. Mix with a large spoon or fork. Add noodles, stirring them in. Pour everything into a casserole or baking dish. Mix melted butter and bread crumbs and sprinkle them over the top. 
  • Bake at 400° for 20 minutes until bubbly and slightly browned. 
  • Serve immediately.

This meal is perfect for dinner on a cold winter’s night. Comfort food!
What is your favorite comfort food?

      

Great Recipes + Blogging Tips… 
 SixSistersStuff


Filed Under: Food, Uncategorized Tagged With: Campbell's soup, peach cobbler, tuna noodle casserole

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