Our new “tips” features begin today on Ducks ‘n a Row with how to get your lovely pie crust to STAY lovely after it comes out of the oven. Many a pie crust has been ruined by getting too crisp on the edges.
Confession: I do not make my own crust. I use refrigerated pie crusts.
I do, however, appreciate a golden-brown, flaky pie crust made from scratch. In fact, my friend Diane from Recipes For Our Daily Bread teaches us how to make a great pie crust in the video below. We can all learn together!
(Hint: her secret ingredient works! My mother in law used it and her pie crusts were perfect every time. )
Note: this author is an Amazon affiliate. Anything you purchase from Amazon through this blog will result in a small commission for me. In advance, I thank you so much. …Sinea
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