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Tip: always test for doneness with a toothpick to make sure it comes out clean.
Classic Banana Bread Recipe “Mini-Loaf Style”
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
½ tsp. cinnamon
½ cup white sugar
1 T. milk
3 ripe bananas
½ tsp vanilla
Preheat oven to 325°
Grease 4 mini loaf pans with shortening.
Bowl #3 Mash bananas. Mix with vanilla, milk in the third bowl, beating with a fork till fluffy.
Stir banana mixture into butter/sugar mixture and blend well.
Add flour mixture to banana mixture gradually and blend.
Pour into greased mini loaf pans.
Bake on 325° for 50-60 minutes or until toothpick inserted in centers come out clean.
Cool 10 minutes before removing from the pan.
So, what kinds of sweet bread do you like?