Here is what to do:
Unpackage the pork chops.
Rinse with water.
Put the chops in a large mixing bowl.
Cover with barbecue sauce.
Marinate for several hours or just minutes.
Heat up the gas grill for about 3-5 minutes.
Place the chops on the hot grill.
Bring a big spoon with you to spoon on more sauce during the process.
Test for doneness with a meat thermometer: 145º – 150º
Turn grill off.
Remove chops from grill.
Three other great bbq saucey recipes: pulled chicken, pulled pork and Belgian brisket!