My family will eat just about anything as long as there is barbecue sauce on it. Chicken – ribs – pork chops. What I love about barbecue pork chops is that the prep time is minimal and the flavor is great! Serve it with your favorite sides – coleslaw, salad, corn on the cob, salt potatoes…whatever you fancy.
This particular day I was in a hurry. Having just come home from a long day at work, I wanted to keep things very simple. So, I pulled out some great looking center-cut pork chops from the frig and poured barbecue sauce all over them. Next, I pulled a box of Augratin Potatoes from the cupboard and got the water boiling for that. Then I fired up the grill and got busy. It was so easy and we loved every bite.
Here is what to do:
Ingredients
Center Cut Pork Chops
Barbecue Sauce*
*This recipe is for the very simplest, quickest approach to grilling barbecued pork chops that’s why I used bottled bbq sauce. You can, of course, make your own. Here are a few great homemade barbecue sauce recipes you can try.
Barbecue Sauce Recipes by…
Food Network’s Trisha Yearwood
Food Network’s Ree Drummond {Pioneer Woman)
Food Network’s Bobby Flay
Directions
Unpackage the pork chops.
Rinse with water.
Pat dry.
Put the chops in a large mixing bowl.
Cover with barbecue sauce.
Marinate for several hours or just minutes.
Heat up the gas grill for about 3-5 minutes.
Place the chops on the hot grill.
Turn often.
Bring a big spoon with you to spoon on more sauce during the process.
Test for doneness with a meat thermometer: 145º – 150º
Turn grill off.
Remove chops from grill.
Serve.
Love easy dinners?
Three other great bbq saucey recipes: pulled chicken, pulled pork and Belgian brisket!
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