Looking for some yummy snacks to enjoy on your low carbohydrate eating plan? These low carb mozzarella cheese crisps will hit the spot! Top them with a slice of pepperoni and a dollop of ricotta cheese for a real treat.
This recipe takes about 15-20 minutes to make in its entirety. Just set the oven to preheat on 400° while you whip it up and you will be snacking on these crispy delights soon!
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Low Carb Mozzarella Cheese Crisps
Ingredients
1/2 cup shredded mozzarella cheese
2 egg whites
Sliced pepperoni *optional
Ricotta cheese *optional
Tip: if you are craving pizza, just add a little spoonful of low carb pizza sauce on top of each crisp.
Directions
Preheat oven 400°
Spray a large muffin pan – 6 muffins per pan – with non-stick cooking spray.
Slightly beat 2 egg whites with a fork.
Add cheese and mix well.
Spoon evenly into the muffin pan.
Bake for 10-12 minutes*
*Be sure that they are brown on the edges so that they taste crisp. If you take them out too soon, they will taste more like an omelette. Not what you are looking for!
Interested in low-carb diets? There are several to choose from. Keto and Paleo are very popular these days. My favorite, Trim Healthy Mama, features a combination of healthy very low carb meals and the occasional healthy carb meal.
Low carb appetizer you will love! Low Carb Mozzarella Cheese Crisps #recipes #lowcarbdiet #Keto #Paleo #THM Click To Tweet
Enjoy!
Hey, low carb dieter. Do you miss loaded baked potatoes or potato skins? These loaded cheese crisps will be your dream-come-true!
I’m not sticking to a low-carb plan anymore, but I’d sure enjoy this snack! Yum 🙂
It’s a goodie!
They came out really good! If there are leftovers, do you refrigerate?
You know, I have never had leftovers. I think I would refrigerate and then place them on a piece of aluminum foil in the toast oven for just a little while to rewarm.