Some recipes are timeless, like classic deviled eggs.. They are perfect for cookouts and picnics. Just put a big tray of them on the table and watch them disappear. Have you noticed that they can be popped in a mouth with no real chewing? LOL Of course, the taste is so good you will WANT to chew them.
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This egg platter is perfect for serving deviled eggs or other small bites!
Classic Deviled Eggs Recipe
Ingredients
Directions
Hard boil the eggs, cool, peel and cut in half lengthwise.
Gently edge the yolk out of the white and place in a small mixing bowl.
Mash the yolks together with a fork.
Blend in mayonnaise, vinegar, mustard, salt & pepper.
Spoon the mixture into the center of each egg-white shell.
Lightly sprinkle with either dill weed or paprika on top.
Refrigerate.
Serves 6-12 people.
Enjoy!

























