Some recipes are timeless, like classic deviled eggs.. They are perfect for cookouts and picnics. Just put a big tray of them on the table and watch them disappear. Have you noticed that they can be popped in a mouth with no real chewing? LOL Of course, the taste is so good you will WANT to chew them.
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Classic Deviled Eggs Recipe
Hard boil the eggs, cool, peel and cut in half lengthwise.
Gently edge the yolk out of the white and place in a small mixing bowl.
Mash the yolks together with a fork.
Blend in mayonnaise, vinegar, mustard, salt & pepper.
Spoon the mixture into the center of each egg-white shell.
Lightly sprinkle with either dill weed or paprika on top.
Serves 6-12 people.