Are you a chicken lover? Most of my favorite main-dishes feature chicken as the key ingredient. When I found this recipe for Parmesan Crusted Chicken, it was a dream come true. The taste is amazing and it is so easy to make. From start to finish, I can make it in 30 minutes. And, another big benefit for me, it is low carb. The carbohydrate content is negligible. So, go crazy and eat all you want on any of a number of low carb or low glycemic eating plans!
I fell in love with this recipe the first time I saw it on a Hellman’s® TV commercial. That sizzling golden chicken looked so delicious, I just had to make it. And, was I right? Oh yes! I have made Parmesan Crusted Chicken many times – like once a month – ever since. This recipe is that good!
This blog contains affiliate links. ♥
And here is a special bonus: Parmesan Crusted Chicken is a dream come true for anyone watching their carbs! It is very low carb. The only ingredient with carbohydrates in it is the bread crumbs. There are less than 5 carbs in 1 T of plain breadcrumbs which means 1.25 carbs per serving!
Parmesan Crusted Chicken Recipe
4 boneless chicken breasts
1/2 cup Hellman’s mayonnaise
1/4 cup grated Parmesan cheese
1 T. plain or Italian seasoned bread crumbs
Preheat oven to 425°
Place chicken breasts on foil covered baking sheet.
Combine mayonnaise and Parmesan cheese and spoon onto each breast.
Sprinkle with the bread crumbs.
Bake 20 minutes until juices run clear.
This dish tastes great served with lots of veggies – like broccoli or cauliflower – or rice (caution, rice is NOT low carb!)