I first had this chocolate marble cheesecake at my cousin Andrea’s house. We were expecting our babies 6 months apart and got together to share the fun of the experience. Andrea is a really great cook and this cheesecake was the dessert she served. I’d never had anything like it and secretly wished I could get a second piece…or maybe even walk off with the whole thing.

You should make it. You will be so glad you did!

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Totally rich with chocolate swirls and a hint of lemon in the golden part, this chocolate cheesecake is simply the best! I hope you enjoy it as much as I did.

Chocolate Marble Cheesecake

Serves 1-8, depending on whether you want to share!

Ingredients

1 cup granulated sugar

3 pkgs (8 oz) cream cheese — softened

5 large eggs

1 T vanilla

1 T lemon juice

4 oz. Baker’s™ sweet German chocolate

Directions

Blend cream cheese with sugar, using an electric mixer.
Add all 5 eggs, blending in one at a time.
Add vanilla.
Melt the chocolate in the microwave. Fold 2 cups of the mixture into the chocolate.
Add lemon juice to the remainder.
Grease a 9-10 inch spring-form pan with real butter.
Pour the mixture with the lemon into the pan.
Add the chocolate batter to the center. Marble slightly, using a knife.
Bake in a preheated oven at 350° for 50-60 minutes till set.
Cool.
Serve with whipped cream or Cool Whip.
Refrigerate the rest.