Hanukkah

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Welcome to the Wonderful Wednesday Blog Hop. Every week bloggers come by and share their best recipes, home decorating creations, crafts, kids activities and more! What we really love is when others come by to see what we have shared! Need a new recipe? Come by and get it here. Looking for refreshing your home? This party is the place to find ingenious ideas that are so easy to do. Our party is a clearinghouse of creativity!

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Classic Potato Latkes Recipe

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My husband is Jewish. When I married him, I was blessed with marrying into his family’s traditions, as well. I love the Jewish holidays. Hanukkah (sometimes spelled Chanukah) is the Festival of Lights and a time of joyous celebration.

Hanukkah is NOT “Jewish Christmas.” In fact, Hanukkah precedes Christ’s birth by 165 years! Hanukkah is celebrated on the 25th of Kislev on the Hebrew calendar, which puts it sometime in December but the date on our calendar varies from year to year.

The holiday is an 8-day commemoration of a miracle. The miracle of the oil. You see, Israel was overrun by the Syrians. While under siege, they were forbidden to worship God. In fact, their temple was desecrated by the evil Syrian king, Antiochus. So, the heroic Judah Macabee and his sons lead a 3 year fight to regain control of their land and the temple. When they won, there was only 2 days worth of holy oil left to burn the lights in the temple. But the Lord honored their faith. God miraculously caused that oil to burn bright for 8 days until more holy oil could be found. Thus, the Festival of Lights!

More about how to celebrate Hanukkah:

Hanukkah History & Traditions from Better Homes & Gardens

Kosher Dairy Meals – A Simple Guide To Jewish Foods

On Hanukkah, our family enjoys a delicious dairy meal that includes tuna salad, egg salad, bagels, macaroni and cheese and potato latkes! Potato latkes are potato pancakes that are fried in hot oil and served with applesauce and sour cream to dip them in. They are easy to make but plan on making a lot of them. We went through 4 platters of latkes in one seating for 10 adults and 4 little children. I used 8 pounds of potatoes and we only had a few leftovers that my future daughter-in-law, Shauna, gladly took home for herself. She says she thinks she should have been born Jewish…she LOVES the food!

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Well, I am also proof that you don’t have to be Jewish to make them or love them. In fact, I hid three leftover latkes for myself and that was today’s lunch!

Here is our family recipe and some tips to make it right even on your first try!

Classic Potato Latkes

Ingredients
Serves 12
8 pounds of raw potatoes, peeled & grated
1 3/4 onion, grated
7 eggs
3 tsp salt
1 tsp ground black pepper
2 cups white flour
Cooking oil for frying

Directions
If you will be serving this for a party, you will want to peel them in advance. Store the peeled potatoes in cold water in the refrigerator to keep them from turning color.
Cut the potatoes in large pieces and put them in a blender filled with cold water.
Grate the potatoes till fine.
Strain the water and press the potato to get the excess water out.
Put the grated potato in a very large mixing bowl.
Grate the onion in the same container, till fine.
Add eggs, salt, pepper and flour and mix well with a large spoon.
Heat the oil in a big skillet (or two) on high.

DO NOT LEAVE THE STOVE.
Hot oil is a fire hazard!

Gently spoon large “blops” of the batter into the hot oil.
Fry until one side is brown.
Using a long handled spoon and a knife in the other hand to steady it,
gently flip the latkes onto the other side.
As each side is golden brown and crisp, move them onto a paper-towel lined platter.
After the oil drains off a bit, either put them on a cookie sheet in the oven on 200ºF to keep them warm or move them to a serving platter and serve immediately.

Ever had a potato latke? It is a fried potato pancake. It is really, really good! Easy #recipe here! #Hanukkah #dinner Share on X

#potatolatkes #latkes #Hanukkah #holidayrecipes

This is what a fried latke should look like.

TIP 1: to give it some “plump”, when you first spoon batter into the oil, spoon one more bit of batter ontop of it. That will give your latke some volume, otherwise it will be very flat and crisp.

TIP 2: the amount of flour you will need depends on how well you drain the grated potatoes. You may find that you want to add a little more flour if your batter is spreading thin.

TIP 3: do NOT immerse the batter in oil. This is not deep-frying. The oil should come up about halfway on each uncooked latke. Immersing them will result in a much oilier product.

#holidays #latkes #potatolatkes #Hanukkah

Do you celebrate Hanukkah?
What dishes do you serve?

Enjoy!

Holiday Dinner Preparation Checklist

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By Sinea Pies

parties, events, Thanksgiving, Christmas, Hannukah, Easter, dinner party

Getting ready for a holiday dinner? Your grocery shopping is complete. Guest list written. Now, to get ready for the event. There is nothing worse than forgetting something, or remembering it very late and having to scramble. Today, I am preparing for guests and this a simple prep list I am using to help me stay on track.

Holiday Dinner Checklist

Get out and clean (where needed)…

Utensils

spoons

ladels

pie servers

carving knives & forks

Serving Dishes

special bowls

platters

relish dishes

candy dishes

gravy boats

butter dishes

fine china

glassware

coffee mugs

bread basket

cream and sugar bowls

To Do

Make ice and store in freezer bags

Tablecloth and cloth napkins

Candles / centerpieces

Find matches (candles & fireplace)

Firestarters & logs for fireplace

Get out coffeemaker

That is what I have so far.

Did I forget anything?

Kosher Dairy Main Dishes – A Simple Guide To Jewish Foods

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Marrying into a Jewish family? Visiting some new Jewish friends? You’ve heard that there are some kinds of food that Orthodox Jews cannot eat and you don’t want to offend anybody but what is the proper etiquette?

Jewish holidays, Hannukah, Passover, Rosh Hashanah, Jewish New Year ,Purim

First, expect to love it…both the food and the people! Sure, it’s territory that is unknown to you but soon you will find yourself looking forward to the next opportunity to dine together! Rosh Hashanah, Sukkot, Purim, Passover, Hanukkah all come with delightful delicacies and lovely traditions to be enjoyed.

Jewish recipes are full of flavor and, for those who have not grown up with it, a bit of mystery. Some of the names are peculiar: knishe, knadel, challah, latkes, lokshenkugel, kuchen. And there are rules. Dietary laws, derived from Old Testament scripture, distinguish between what is “kosher” and what is not. Kosher means “OK” to eat. The rest is, well, not OK to eat.

One of the greatest rules to take note of is that a meal can have dairy in it but, if it does, no meat can be served. This may be news to you, if you are not Jewish. Don’t worry about the lack of meat or poultry at a dairy table. There are so many exciting meat-free dishes that you’ll hardly miss it.

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What Foods Are Dairy

Foods that are considered to be “dairy” are any foods that have been derived from the milk of mammals:

Milk – includes all types of milk and cream
Cheese – including hard and soft cheeses, cottage cheese and cream cheese.
Butter – not margarine, which is a vegetable product
Sour Cream
Ice Cream, Ice Milk, Frozen Yogurt, Sherbet – sorbet is OK, it is made with water not dairy
Yogurt

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Jewish Words

As you are exploring the world of Jewish cooking, it is helpful to become familiar with the language.

Kosher: food that is acceptable to eat according to Jewish Dietary Law.
Pareve: the dish is neither meat nor dairy and, therefore, can be served at any meal.
Meat vs. Dairy: rule of thumb is that no meat or poultry can be served with dairy. Fish, eggs, grains, vegetables and fruit all can be part of a dairy or meat table.
Trayf (or traif): Yiddish* for “not Kosher”. Pork, seafood, certain birds (like crows), fish that do not have both fins and scales, and rodents are all “trayf”. They are never part of a Kosher recipe or to be eaten in the diet of a Jewish person. Never!

What is Yiddish?

*”Yiddish” means “Jewish.” It is a language that was spoken prior to World War II and the holocaust and with roots in High German .

Yiddish is still used richly today in day-to-day conversation by many of us, as it is so expressive! Just watch American TV and soon you will hear a Yiddish word: chutspah, maven, shlamiel and shlmaziel (ala Laverne & Shirley) and oy vey.

Sometimes Yiddish words are loving terms of endearment and, other times, as a backdoor insult, with a hint of humor on the side.
Resource: The Yiddish Handbook

Dinner / Lunch Entrees

Kugel is a delicious noodle casserole that can be presented as the main dish or a side. Noodles are not allowed at Passover because they contain yeast. (Yes, another rule!) For Passover, potato or matzo kugel can be served. Kugel Recipe: The Best Kugel Recipe

Lasagna is an Italian dish but there is nothing saying it can’t be part of a dairy table. Enjoy a variety of cheeses–ricotta, Parmesan, mozzarella– and red sauce…just leave out the meat! Lasagna Recipe: Lasagna for Dairy Meals

Latkes are potato pancakes which are traditionally served at Hanukkah. This Jewish recipe tastes oh, so good with sour cream and applesauce for dipping. That’s why you’ll want to make your meal a dairy one.

Recipe for Potato Latkes: Latkes

Jewish food includes delicious breads, except on Passover where they eat unleavened bread

Hanukkah

What goes on a Hanukkah dairy table? Some families include bagels with cream cheese and lox, challah bread and butter, tuna salad and egg salad for the festivities but know that the latkes are definitely the main-fare. How much to make? Ten pounds of potatoes will make latkes enough for a very hungry party of 10-15 people.

Salmon, grilled or poached, makes a wonderful entrée for dinner. Add steamed asparagus, wild rice and a tossed salad to the menu and you have an elegant meal that anyone would be proud to serve!

Homemade Macaroni and Cheese. Yes, this southern comfort food is perfect for a Kosher dairy meal (except on Passover). This dish is great for main fare or as a side. Make a lot. It will go fast!

Breakfast / Brunch Entrees

Vegetarian Breakfast Strata. Strata is a breakfast casserole primarily made with eggs, bread and cheese. It is layered, letting the eggs soak into the bread overnight and baked prior to serving. Though non-Jewish people add some form of sausage or ham to their stratas, to make it Kosher and dairy then make it vegetarian! Mushrooms, asparagus, spinach, olives or onion can be included to make your breakfast party a great success!

Strata Recipe: Overnight Asparagus Mushroom Strata

Breakfast Pizza. Serve a yummy breakfast pizza featuring eggs, cheeses and veggies! Everyone will love it. Breakfast Pizza

Recipe: Veggie Breakfast Pizza

Blintzes. Similar to crepes unleavened pancakes are cooked then rolled with various fillings, sweet or veggie. Sweet filling may be a cream cheese combination with a fruit topping. The word “blintz”, by the way, is Yiddish! Recipe: Cheese Blintzes

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Guide to Jewish Holidays

While enjoying these marvelous Jewish recipes, it’s helpful to have a little understanding of the special celebrations you will take part in.

Rosh Hashanah is the first of two High Holy Days on the Hebrew calendar. This holiday is the Jewish New Year, celebrated on the first and second day of Tishri. Rosh Hashanah is thought to be the anniversary of the creation of Adam and Eve.This important holiday is followed by 10 days of reflection called “the Days of Awe”.

Yom Kippur, or “The Day of Atonement” concludes the ten Days of Awe with a day of fasting and prayer. This is the most holy of Jewish holidays, centered on repentance and atonement for sins. A 24-hour day in Jewish culture goes from sundown to sundown so, following sundown, families may enjoy a nice meal together.

Sukkot, or the “Feast of Tabernacles”, is celebrated the fifth day after Yom Kippur. This holiday is a time of remembrance of the Lord’s deliverance of His people from slavery in Egypt. Just as the refugees lived in huts made of branches, Jewish families make “sukkahs” to reinact the event. Meals are eaten in the sukkah.

Hanukkah is the “Festival of Lights”, a minor holiday where God’s deliverance of Israel at the time of the Maccabees is celebrated. This 8-day event is marked with the lighting of the Menorah. One candle per day is lit until all of them are glowing on the final day of the holiday. Note: Hanukkah is NOT the Jewish Christmas. It stands all by itself as a holiday which just happens to be sometime in December.

Lovely Menorah for Hanukkah ad

Purim

Purim is a fun celebration where the story of Esther from the Bible is told. Her courageous stand against tyranny and God’s rescue of the Jewish people is reenacted in children’s plays or told in story form. The villain, the evil Haman, wore a three-cornered hat. A fruit-filled triangular pastry, called a Hamantaschen, was created with his hat in mind and is eaten during Purim. If you’ve never had one, look for Purim on the calendar next March and go to a Jewish bakery and buy one. They are delicious!

An excellent movie about the life of Esther is “One Night With the King“. Filled with spectacle, drama and romance!

One Night with the King feature length movie #ad

Passover

Passoveror Pesach is a high holiday observed in the spring. For eight days, Passover is celebrated. It commemorates God’s deliverance of the Jewish people from bondage in Egypt. God delivered them but they had to make haste. There was no time for yeast to rise in the bread. Thus, at Passover, all breads and grains must be yeast-free. Passover Matzo is a priority on the shopping list for Pesach!

Learn more about Passover: The amazing account of over 400 years of Egyptian bondage and God’s miraculous deliverance of the Jewish people from Pharaoh’s hands–including 10 horrific plagues and the spectacular parting of the Red Sea–can be found in the Bible in the book of Exodus.

On film? Two of the greatest family movies about Passover are: