Some recipes are timeless, like classic deviled eggs.. They are perfect for cookouts and picnics. Just put a big tray of them on the table and watch them disappear. Have you noticed that they can be popped in a mouth with no real chewing? LOL Of course, the taste is so good you will WANT to chew them.
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In my adventure of low-carb dieting, I am resurrecting recipes that I had previously skipped – deviled eggs, for instance.
Deviled eggs do not fit with traditional weight loss plans. They contain mayonnaise, which is high in fat with lots of calories. It is totally different with low carb eating plans. On a low-carbohydrate diet, be it Atkins, South Beach, Carbohydrate Addicts, Keto or Trim Healthy Mama (S meals) – the more deviled eggs the merrier!. That makes me very happy!
Classic deviled eggs are easy to make and keep well in the refrigerator. When I make 12 of them (6 eggs, cut in half) they last me about 5 days and taste great to the very last one. Be aware, when serving this delicious side dish at a party, make lots of them. They disappear fast!
Classic Deviled Eggs Recipe
Ingredients
6 hard boiled eggs, peeled & cooled
1/4 cup real mayonnaise
3/4 – 1 tsp white vinegar
dash salt and dash pepper
Directions
Hard boil the eggs, cool, peel and cut in half lengthwise.
Gently edge the yolk out of the white and place in a small mixing bowl.
Mash the yolks together with a fork.
Blend in mayonnaise, vinegar, mustard, salt & pepper.
Spoon the mixture into the center of each egg-white shell.
Lightly sprinkle with either dill weed or paprika on top.
Refrigerate.
Serves 6-12 people.
Remember this classic recipe? Make it for your next picnic or cookout! Classic Deviled Eggs #recipes #food Share on X
Enjoy!
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